Moist, spiced, and packed with carrots, pineapple, and optional nuts — these bars are perfect for a quick dessert or snack!

Why You’ll Love This Recipe

Easy to make in one pan.
Moist and flavorful with warm spices.
Loaded with carrots and pineapple for natural sweetness.
Optional nuts add a delightful crunch.
Perfect for dessert, snacks, or lunchboxes.

Ingredients

• 2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground ginger

• 1 cup granulated sugar

• 1/2 cup packed brown sugar

• 1 cup vegetable oil

• 3 large eggs

• 2 teaspoons vanilla extract

• 2 cups finely grated carrots

• 1/2 cup crushed pineapple, drained

• 1/2 cup chopped walnuts or pecans (optional)

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings
Kcal: ~290 per serving

Directions

Step 1: Prepare Oven and Pan

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.

Step 2: Mix Dry Ingredients

Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Step 3: Mix Wet Ingredients

In another bowl, beat granulated sugar, brown sugar, and oil until combined. Add eggs one at a time, then stir in vanilla.

Step 4: Combine Wet and Dry

Gradually add dry mixture to wet mixture, stirring just until combined.

Step 5: Fold in Carrots and Pineapple

Fold in grated carrots, crushed pineapple, and nuts if using.

Step 6: Bake

Spread batter evenly in prepared pan. Bake 30–35 minutes or until a toothpick comes out clean.

Step 7: Cool and Serve

Cool completely before cutting into bars.

Tips & Variations

• Swap walnuts for pecans or skip nuts for a nut-free version.

• Add 1/2 teaspoon ground cloves for extra warmth.

• Top with cream cheese glaze or frosting for a dessert-style bar.

• Store bars in an airtight container for up to 4 days.

Frequently Asked Questions

Can I make these bars ahead of time?
Yes, they keep well in an airtight container for several days.

Can I freeze Carrot Cake Bars?
Yes, wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

Can I substitute oil with applesauce?
Yes, use 3/4 cup unsweetened applesauce for a slightly lighter texture.

Can I leave out the pineapple?
Yes, but the pineapple adds moisture and natural sweetness.

Final Thoughts

Carrot Cake Bars are a moist, spiced treat that’s perfect for any occasion. Easy to make, flavorful, and versatile, they’ll quickly become a favorite for snack time or dessert.