Soft, spiced carrot cake rolled with creamy cream cheese frosting — a perfect dessert for any occasion!

Why You’ll Love This Recipe

Moist & Spiced – Fluffy carrot cake with warm cinnamon and spice flavors.
Creamy Frosting – Smooth cream cheese frosting complements the cake perfectly.
Impressive Presentation – Rolled cake looks elegant for holidays or gatherings.
Quick & Easy – Simple steps for a beautiful, homemade dessert.

Ingredients

For the Cake

1 box carrot cake mix (plus ingredients per package)
1 cup grated carrot

For the Frosting

8 oz cream cheese, room temperature
5 tbsp butter, room temperature
1 tsp vanilla extract
2 cups powdered sugar, plus extra for dusting

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Servings: 8

Step-by-Step Instructions

Step 1: Prepare Oven & Pan

Preheat oven to 350°F (175°C). Line a raised-edge cookie sheet with parchment paper and spray with nonstick spray. Sprinkle a clean kitchen towel with powdered sugar and set aside.

Step 2: Make the Cake Batter

Prepare the carrot cake batter according to package directions. Fold in grated carrots. Pour batter into prepared pan.

Step 3: Bake

Bake for 15 minutes, or until a toothpick comes out clean.

Step 4: Roll the Cake

Immediately turn the hot cake onto the sugared towel. Peel off parchment paper. Fold towel over the short ends and gently roll the cake into a log. Let cool 45–60 minutes.

Step 5: Prepare Frosting

In a bowl, beat cream cheese and butter until smooth. Add vanilla, then gradually mix in powdered sugar until creamy.

Step 6: Frost & Re-Roll

Unroll cooled cake, spread frosting evenly, then re-roll. Place seam-side down on a plate and refrigerate at least 30 minutes before slicing.

Tips & Variations

Extra Spice – Add ½ tsp cinnamon or nutmeg to the cake batter for more warmth.
Nutty Twist – Fold in ½ cup chopped walnuts or pecans to the batter.
Decorative Touch – Dust with powdered sugar or drizzle melted chocolate before serving.
Make Ahead – Cake can be rolled and frosted a day ahead and stored in the fridge.

Frequently Asked Questions

1. Can I make this cake without a boxed mix?
Yes, use a homemade carrot cake recipe and follow the same rolling and frosting instructions.

2. How do I prevent cracking when rolling?
Roll the cake while still warm and use a sugared towel to help maintain shape.

3. Can I freeze the cake roll?
Yes, wrap tightly in plastic wrap and freeze up to 2 months. Thaw in the fridge before serving.

4. Can I add raisins or pineapple?
Absolutely! Fold in ½ cup raisins or crushed pineapple to the batter for extra flavor.

Final Thoughts

This Carrot Cake Roll is soft, spiced, and filled with luscious cream cheese frosting — a beautiful dessert that’s perfect for any celebration. Its creamy filling and tender cake make each slice irresistible.