Soft chocolate sponge rolled with a creamy Oreo filling and topped with white chocolate and cookies — an irresistible treat!

Why You’ll Love This Recipe

• Combines soft chocolate cake with a rich Oreo cream filling

• Gorgeous presentation for parties and special occasions

• Make-ahead friendly for easy serving

• Customizable with your favorite cookie or chocolate toppings

Ingredients

For the Cake

• 1 box chocolate cake mix (or homemade chocolate cake)

• 3 large eggs

• ½ cup vegetable oil

• 1 cup water

• 1 tsp vanilla extract

• Powdered sugar, for dusting

For the Filling

• 8 oz cream cheese, softened

• ¼ cup unsalted butter, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

• ½ cup crushed Oreo cookies (about 6–8 cookies)

For the Topping

• ¼ cup white chocolate, melted

• 4–6 whole Oreo cookies (for decoration)

• Extra crushed Oreo cookies (for garnish)

Directions

1: Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
2: Prepare chocolate cake batter by mixing cake mix, eggs, oil, water, and vanilla extract until smooth.
3: Pour batter into prepared pan and spread evenly. Bake 12–15 minutes, or until a toothpick inserted in the center comes out clean.
4: Dust a clean kitchen towel with powdered sugar.
5: Immediately invert the hot cake onto the towel, peel off parchment paper, and roll up in the towel while warm. Let cool completely.
6: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mixing until fluffy. Fold in crushed Oreos.
7: Unroll cooled cake and spread filling evenly over the surface.
8: Gently roll the cake back up, wrap in plastic wrap, and refrigerate for at least 1 hour.
9: Drizzle melted white chocolate over the top, decorate with whole Oreos, and sprinkle with extra crushed Oreos.
10: Slice and serve chilled for best results.

Tips & Variations

• Swap Oreos for another cookie flavor to change up the filling.

• Use dark chocolate cake for a richer flavor.

• Add a layer of chocolate ganache before the white chocolate drizzle for extra indulgence.

Frequently Asked Questions

Can I make this in advance?
Yes! This roll can be made a day ahead and stored in the fridge until ready to serve.

What if I don’t have a jelly roll pan?
Use a standard baking sheet with raised edges, but reduce batter thickness so it rolls easily.

How do I prevent cracks when rolling?
Rolling the cake while still warm and using a dusted towel helps keep it pliable.

Final Thoughts

This Oreo Cream Chocolate Roll is a show-stopping dessert that’s surprisingly easy to make. With its soft chocolate sponge, creamy Oreo filling, and irresistible toppings, it’s guaranteed to disappear quickly at any gathering.