All the flavors of a cheesy burger baked into a tender, juicy meatloaf that’s loaded with melted cheddar in every slice!

Why You’ll Love This Recipe

• Juicy, flavorful meatloaf with gooey cheddar in every bite.

• Easy to prepare and perfect for family dinners.

• Combines classic cheeseburger flavors in one dish.

• Can be made ahead and baked when needed.

• Pairs well with mashed potatoes, roasted veggies, or a simple salad.

Ingredients

• 900 g ground beef

• 180 g fresh bread crumbs

• 75 g minced onion

• 2 large eggs, beaten

• 9 g salt

• 4 g ground black pepper

• 340 g shredded Cheddar cheese

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 8

Directions

Step 1

Preheat oven to 175°C (350°F).

Step 2

In a large bowl, mix ground beef, bread crumbs, onion, eggs, salt, and pepper until well combined.

Step 3

On wax paper, press the mixture into a 35 x 45 cm rectangle.

Step 4

Spread shredded cheddar evenly over the surface, leaving a 2 cm border.

Step 5

Roll into a log, sealing ends to keep cheese inside.

Step 6

Transfer to a 25 x 38 cm baking dish.

Step 7

Bake 60 minutes or until center reaches 70°C (160°F).

Frequently Asked Questions

Can I use a different type of cheese?

Yes, American, Monterey Jack, or Swiss cheese work well.

Can I freeze this meatloaf?

Yes, roll it with cheese, wrap tightly, and freeze raw for up to 2 months. Bake directly from frozen, adding extra 10–15 minutes to cooking time.

How do I prevent cheese from leaking out?

Make sure to seal the edges and ends tightly when rolling the log.

Can I add vegetables?

Diced bell peppers or grated carrots can be mixed into the meat for added flavor and nutrition.

Final Thoughts

Cheeseburger Meatloaf is a fun twist on a classic comfort dish. The melted cheddar center makes every slice a cheesy, juicy delight — perfect for weeknight dinners or a hearty family meal.