Creamy, cheesy, and packed with flavor — this hearty rigatoni bake is the ultimate comfort food!

Why You’ll Love This Recipe

• Rich, cheesy, and creamy with tender rigatoni and savory beef.

• Quick and easy weeknight dinner for the whole family.

• Can be made ahead and baked when ready to serve.

• Perfect for meal prep or leftovers — tastes even better the next day!

Ingredients

• 2 tbsp olive oil

• 1/2 yellow onion, diced

• 1 lb ground beef

• 1 tsp Italian seasoning

• 1 tsp onion powder

• 1 tsp garlic powder

• Salt, to taste

• Black pepper, to taste

• 24 oz marinara sauce

• 1/2 cup heavy whipping cream

• 16 oz rigatoni pasta, cooked al dente

• 1 cup shredded mozzarella cheese

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Directions

Step 1: Cook Pasta

Cook rigatoni pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook Beef

Heat olive oil in a skillet over medium-high heat, add diced onion, and cook 2–3 minutes. Add ground beef and cook until no pink remains, then drain excess grease.

Step 3: Season

Stir in Italian seasoning, onion powder, garlic powder, salt, and black pepper.

Step 4: Make Sauce

Pour in marinara sauce and heavy cream, mixing well with the beef mixture.

Step 5: Combine Pasta

Add cooked rigatoni to the skillet and stir until evenly coated with sauce.

Step 6: Bake

Preheat oven to 350°F (175°C). Transfer pasta mixture to a baking dish, top with mozzarella, and bake for 10–15 minutes until bubbly.

Step 7: Serve

Remove from oven and serve warm.

Tips & Variations

• Cheese Options: Swap mozzarella for provolone or a blend of Italian cheeses.

• Vegetables: Add bell peppers, mushrooms, or spinach for extra nutrition.

• Make Ahead: Assemble in advance, cover, and refrigerate; bake when ready.

• Spicy Twist: Add red pepper flakes or a dash of hot sauce for heat.

Frequently Asked Questions

Can I use ground turkey or chicken?

Yes, lean ground turkey or chicken works well for a lighter version.

Can I freeze this dish?

Yes, assemble without baking, cover tightly, and freeze. Bake from frozen, adding extra 10–15 minutes.

Can I use different pasta?

Absolutely! Penne, ziti, or cavatappi are great alternatives.

Final Thoughts

This Cheesy Beef Rigatoni Bake is the ultimate comfort meal — creamy, cheesy, and full of flavor. Perfect for family dinners, meal prep, or a cozy night in!