Moist, buttery pound cake swirled with cinnamon sugar and topped with a sweet honey glaze — perfect for breakfast or dessert!

Why You’ll Love This Recipe

Moist & Buttery – Classic pound cake texture with extra richness.
Cinnamon Swirl – Sweet, spiced swirls throughout the cake for extra flavor.
Sweet Honey Glaze – Adds a sticky, delicious finishing touch.
Perfect Anytime – Great for breakfast, brunch, or dessert.

Ingredients

For the Cake

2 ½ cups all-purpose flour
1 tbsp baking powder
½ tsp salt
1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 cup whole milk
1 tsp vanilla extract

For the Cinnamon Swirl

½ cup brown sugar, packed
2 tbsp ground cinnamon
¼ cup unsalted butter, melted

For the Honey Glaze

1 cup powdered sugar
2 tbsp honey
2–3 tbsp milk
½ tsp vanilla extract

Prep Time: 20 minutes
Cook Time: 65 minutes
Total Time: 85 minutes
Servings: 10
Calories per Serving: 420 kcal

Step-by-Step Instructions

Step 1: Prepare Oven & Pan

Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.

Step 2: Mix Dry Ingredients

Whisk flour, baking powder, and salt in a medium bowl.

Step 3: Cream Butter & Sugar

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

Step 4: Combine Batter

Alternately add flour mixture and milk, beginning and ending with flour, mixing until just combined.

Step 5: Prepare Cinnamon Swirl

Combine brown sugar, cinnamon, and melted butter in a small bowl.

Step 6: Layer Batter & Swirl

Pour half of the batter into the pan. Spoon half of the cinnamon swirl on top and swirl lightly with a knife. Add remaining batter and top with remaining cinnamon mixture, swirling gently.

Step 7: Bake

Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Prepare Honey Glaze

Whisk powdered sugar, honey, milk, and vanilla until smooth.

Step 9: Cool & Glaze

Cool cake in pan for 15 minutes, transfer to wire rack, and drizzle glaze over warm cake. Let set before slicing.

Tips & Variations

Extra Swirl – Add more cinnamon-sugar mixture for a bolder swirl.
Nutty Addition – Fold in ½ cup chopped pecans or walnuts.
Make Ahead – Cake can be baked a day ahead and glazed just before serving.
Alternative Glaze – Substitute maple syrup for honey for a different flavor.

Frequently Asked Questions

1. Can I bake this cake in a bundt pan?
Yes, adjust baking time to 50–60 minutes and check doneness with a toothpick.

2. Can I use a different type of sugar?
Brown sugar can be used in place of granulated sugar for a richer flavor.

3. How should I store leftovers?
Store covered at room temperature for up to 3 days or refrigerate for up to 5 days.

4. Can I freeze this cake?
Yes, wrap tightly in plastic wrap and freeze up to 2 months. Thaw at room temperature before serving.

Final Thoughts

This Honey Bun Pound Cake combines a moist, buttery cake with sweet cinnamon swirls and a sticky honey glaze — perfect for any occasion. Each slice is rich, tender, and delightfully sweet, making it a favorite for breakfast or dessert.