Fluffy biscuits stuffed with spicy buffalo chicken and melty cheese — perfect for game day or any snack craving!

Why You’ll Love This Recipe

• Packed with spicy buffalo chicken and gooey cheese

• Easy to make with refrigerated biscuit dough

• Perfect finger food for parties or game day

• Quick prep and baking time

• Great served with classic blue cheese or ranch dip

Ingredients

For the Filling:

• 1 can refrigerated buttermilk biscuits (8-count)

• 4 oz cream cheese, softened

• ¼ cup buffalo sauce

• 2 cups shredded rotisserie chicken

• ¼ cup shredded sharp cheddar cheese

• ¼ cup shredded mozzarella cheese

• 1 tsp finely diced green onion

For Topping and Serving:

• 3 tbsp buffalo sauce, divided

• 1 tsp finely diced green onion, for garnish

• Blue cheese or ranch dressing, for dipping

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Yield: 8 bombs

Directions

Step 1: Prepare Filling

In a large bowl, whisk cream cheese and ¼ cup buffalo sauce until smooth. Fold in shredded chicken, cheddar, mozzarella, and green onion.

Step 2: Preheat Oven and Prepare Skillet

Preheat oven to 375°F (190°C). Lightly coat a 10-inch oven-safe skillet with nonstick spray.

Step 3: Roll Out Biscuits

On a clean surface, roll each biscuit into a 1/8-inch thick round.

Step 4: Fill and Seal Bombs

Divide filling evenly, placing about ¼ cup in the center of each biscuit. Fold dough over and pinch edges tightly to seal.

Step 5: Arrange and Brush

Place sealed biscuits seam-side down in the skillet. Brush tops with 2 tablespoons buffalo sauce.

Step 6: Bake

Bake 24–26 minutes until golden and puffed.

Step 7: Finish and Serve

Drizzle remaining 1 tablespoon buffalo sauce over bombs. Garnish with green onion. Serve immediately with blue cheese or ranch dressing.

Tips & Variations

• Add cooked bacon bits to the filling for extra flavor.

• Use your favorite shredded cheese blend for variety.

• For milder flavor, reduce buffalo sauce or serve with extra ranch.

• Make ahead and refrigerate before baking for a convenient snack.

Frequently Asked Questions

Can I freeze these?

Yes, freeze before baking and bake from frozen, adding a few extra minutes.

Can I use fresh chicken instead of rotisserie?

Absolutely, just cook and shred chicken before mixing.

Are these spicy?

They have a moderate buffalo heat, adjustable by amount of buffalo sauce used.

Final Thoughts

Cheesy Buffalo Chicken Bombs are the perfect spicy, cheesy snack that’s easy to make and sure to be a crowd-pleaser. Whether for game day or casual get-togethers, they deliver big on flavor and fun!