A crispy, cheesy, and savory stromboli stuffed with mozzarella and pepperoni — the perfect crowd-pleasing snack or dinner!

Why You’ll Love This Recipe

• Crispy, golden crust with gooey melted cheese inside.

• Savory pepperoni and Italian seasoning for classic flavors.

• Quick and easy to prepare in under 40 minutes.

• Perfect for snacks, appetizers, or casual dinners.

Ingredients

• 1 lb pizza dough

• 1 cup shredded mozzarella cheese

• 4 oz sliced pepperoni

• 1 tsp Italian seasoning

• 2 tbsp olive oil
  Prep Time: 10 minutes
  Cook Time: 25 minutes
  Total Time: 35 minutes
  Yield: 6 servings

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Roll Dough

Roll out pizza dough into a rectangle about ¼ inch thick.

Step 3: Add Filling

Evenly sprinkle mozzarella over the dough, layer with pepperoni, and add Italian seasoning.

Step 4: Roll and Seal

Roll the dough tightly into a log and pinch seams to seal.

Step 5: Prepare for Baking

Place seam-side down on the baking sheet, brush with olive oil, and cut small slits on top for steam.

Step 6: Bake

Bake for 20–25 minutes until golden brown. Let cool slightly, then slice and serve warm.

Frequently Asked Questions

Can I use pre-made pizza dough?

Yes, store-bought dough works perfectly for this recipe.

Can I add vegetables?

Yes, bell peppers, mushrooms, or spinach can be added inside.

Can this be frozen?

Yes, roll and wrap before baking, then bake from frozen adding a few extra minutes.

Final Thoughts

This Cheesy Pepperoni Stromboli Bake is a cheesy, savory, and crowd-pleasing dish perfect for snacks or dinners. Quick, easy, and full of flavor, it’s sure to be a family favorite.