Loaded with crispy tater tots, seasoned beef, and melty cheese, these burritos are the ultimate comfort food for lunch, dinner, or game day. They’re easy to make, satisfying, and perfect for feeding a hungry crowd.

Why You’ll Love This Recipe

• Crispy tater tots add the perfect crunchy texture

• Savory seasoned beef combined with two cheeses for rich flavor

• Simple assembly with ready-made ingredients

• Customizable toppings for extra freshness and zing

• Great for leftovers — easy to reheat and enjoy

Ingredients

• 1 pound ground beef (or ground turkey or plant-based alternative)

• 2 cups frozen tater tots

• 1 cup shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• ½ cup sour cream

• ¼ cup Taco Bell chipotle sauce (adjust to taste)

• 6 large flour tortillas

• Salt and pepper to taste

Optional Toppings:

• Diced tomatoes

• Chopped green onions

• Fresh cilantro

Directions

1. Preheat your oven following the tater tot package instructions. Bake the tots until golden and crispy.

2. While the tots bake, brown the ground beef in a skillet over medium heat, seasoning with salt and pepper. Drain any excess grease and set aside.

3. In a large bowl, combine the cooked beef, slightly crushed tater tots, cheddar cheese, and Monterey Jack cheese. Mix gently but thoroughly.

4. Warm the flour tortillas in a skillet or microwave for 10–15 seconds until soft and pliable.

5. Spoon the filling evenly into the center of each tortilla.

6. Drizzle chipotle sauce over the filling and add a dollop of sour cream.

7. Fold in the sides of the tortilla, then roll tightly into burritos.

8. Place the burritos seam-side down in a baking dish. Sprinkle extra cheese over the top.

9. Bake at 350°F (175°C) for a few minutes until the cheese melts and becomes bubbly.

10. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot.

Serving Ideas

• Serve with a side of guacamole or salsa

• Add a fresh green salad for balance

• Pair with your favorite hot sauce for extra heat

• Use plant-based beef and dairy-free cheese for a vegan version

Tips & Variations

• Swap ground beef for turkey, chicken, or plant-based crumbles

• Use spicy cheese like pepper jack for an extra kick

• Add beans or corn into the filling for more texture and fiber

• Make ahead by assembling and refrigerating, then baking before serving

• Try different sauces such as salsa verde or chipotle mayo

Frequently Asked Questions

Can I freeze these burritos?

Yes! Wrap individually in foil or plastic wrap and freeze. Reheat in the oven or microwave before serving.

Can I use homemade chipotle sauce?

Absolutely. Use your favorite smoky chipotle sauce or salsa for a personalized flavor.

What if I don’t have tater tots?

You can substitute with diced roasted potatoes or hash browns.

How spicy are these burritos?

The chipotle sauce adds a mild to medium heat, but you can adjust the amount to your taste.

Final Thoughts

Cheesy Potato Burritos are a hearty, crowd-pleasing meal that comes together quickly with simple ingredients. Crispy tater tots, cheesy beef filling, and a creamy chipotle sauce make for a comforting, flavorful bite every time. Whether for a casual weeknight dinner or game day feast, these burritos won’t disappoint.