Tender baby potatoes, smoky sausage, and melted cheese come together for a hearty, flavorful dish that’s perfect for dinner or as a crowd-pleasing side!

Why You’ll Love This Recipe

• Crispy, tender potatoes with smoky sausage and melted cheese.

• Quick and easy to prepare — perfect for weeknight dinners.

• Can be served as a main dish or hearty side.

• Optional sour cream and parsley add extra flavor and freshness.

Ingredients

• 1 pound smoked sausage (halal-certified)

• 4 cups baby potatoes, halved or quartered

• 2 tbsp olive oil

• 1 packet ranch seasoning mix (halal-certified)

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp black pepper

• 1½ cups shredded cheddar cheese (or mix of cheeses)

• ½ cup sour cream (optional, for serving)

• Fresh parsley, chopped (optional, for garnish)
  Prep Time: 10 minutes
  Cook Time: 40 minutes
  Total Time: 50 minutes
  Yield: 4 servings

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 400°F (200°C).

Step 2: Prepare Potatoes and Sausage

Wash and cut baby potatoes into halves or quarters. Slice smoked sausage into ¼-inch thick rounds.

Step 3: Mix Seasoning

In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.

Step 4: Season Potatoes

Place potatoes in a bowl, drizzle with olive oil, and toss with half the seasoning mix until evenly coated.

Step 5: Assemble Baking Sheet

Spread seasoned potatoes on a lined baking sheet. Scatter smoked sausage slices on top.

Step 6: Roast

Roast for 35–40 mins, stirring halfway through, until potatoes are tender and golden.

Step 7: Add Cheese

Remove from oven, sprinkle shredded cheddar over the top, and bake for an additional 5 mins until cheese melts.

Step 8: Serve

Garnish with chopped parsley and serve hot with sour cream if desired.

Frequently Asked Questions

Can I use regular potatoes instead of baby potatoes?

Yes, just cut them into small, even pieces and adjust roasting time.

Can I make this ahead of time?

You can prep potatoes and sausage, store in the fridge, and roast before serving.

Can I add other vegetables?

Yes, bell peppers, onions, or zucchini can be added for extra flavor and color.

Final Thoughts

These Cheesy Ranch Potatoes and Smoked Sausage are a hearty, flavorful, and easy-to-make dish. Perfect for dinner or as a crowd-pleasing side, they bring comfort and cheesy goodness to the table.