This Cheesy Steak & Queso Rice is packed with bold Tex-Mex flavors — tender, juicy steak served over fluffy rice and smothered in creamy, cheesy queso sauce!

Why You’ll Love This Recipe

• Bold Tex-Mex flavors with tender steak and creamy queso.

• Easy to prepare and perfect for a hearty dinner.

• Fluffy rice paired with rich, cheesy sauce makes it comforting and satisfying.

• Customizable with toppings like avocado, cilantro, jalapeños, and lime.

Ingredients

Steak:

• 1 lb flank or sirloin steak

• 1 tsp paprika

• 2 tsp ground cumin

• 1 tsp garlic powder

• 1 tbsp olive oil

• Salt and black pepper, to taste

Queso Sauce:

• 1½ cups whole milk

• 2 cups shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 2 tbsp butter

• 2 garlic cloves, finely chopped

• 1 tsp chili powder

• ½ tsp ground cumin

• Salt and black pepper, to taste

Rice:

• 1 cup long-grain white rice

• 2 cups broth or water

• 1 tbsp olive oil

• 1 tsp garlic powder

• Salt, as needed

Optional Garnishes:

• Chopped cilantro

• Lime wedges

• Avocado slices

• Sliced jalapeños

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings

Step-by-Step Instructions

Step 1: Cook the Rice

Rinse rice under cold water. Heat olive oil in a pot, add rice and garlic powder, and toast for 2 minutes. Add broth, salt, and bring to a boil. Cover and simmer for 18–20 minutes until tender.

Step 2: Prepare the Steak

Pat steak dry and rub with olive oil, paprika, cumin, garlic powder, salt, and pepper. Set aside.

Step 3: Make Queso Sauce

In a skillet, melt butter and sauté garlic for 1 minute. Stir in milk and bring to a gentle simmer. Gradually whisk in cheddar and Monterey Jack cheeses until smooth. Season with chili powder, cumin, salt, and pepper. Keep warm.

Step 4: Cook the Steak

Heat a skillet over high heat and sear steak for 4–5 minutes per side, depending on desired doneness. Rest for 5–10 minutes, then slice thinly against the grain.

Step 5: Assemble the Dish

Divide rice onto plates, top with sliced steak, and drizzle generously with queso sauce. Garnish with cilantro, avocado, jalapeños, and lime. Serve immediately.

Frequently Asked Questions

Can I use a different cut of steak?

Yes, ribeye or strip steak can also be used for this recipe.

Can I make the queso sauce ahead of time?

Yes, make ahead and reheat gently over low heat, whisking occasionally.

Can this be made with brown rice?

Yes, but adjust cooking time and liquid according to package instructions.

Final Thoughts

This Cheesy Steak & Queso Rice is a bold, flavorful, and satisfying Tex-Mex meal that’s perfect for dinner. Juicy steak, fluffy rice, and creamy queso make it a guaranteed crowd-pleaser.