Fluffy baked potatoes loaded with seasoned beef, melted cheese, and fresh toppings — a hearty, family-friendly meal!

Why You’ll Love This Recipe

• Combines classic baked potatoes with savory taco flavors.

• Easy, customizable toppings for every taste.

• Perfect for a quick weeknight dinner or casual gathering.

• Filling and satisfying for both kids and adults.

• Can be prepped ahead for even faster mealtime.

Ingredients

• 1 pound lean ground beef

• 4 to 6 medium Russet potatoes

• 1 packet (1 ounce) taco seasoning

• ½ cup water

• 1 cup shredded cheddar cheese

• ½ cup sour cream

• ¼ cup chopped green onions

• ½ cup diced tomatoes

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4–6

Directions

Step 1

Wash and scrub potatoes. Pierce with a fork and bake at 400°F (200°C) for 45–50 minutes until fork-tender.

Step 2

In a skillet, cook ground beef over medium heat until browned; drain excess grease.

Step 3

Stir in taco seasoning and ½ cup water; simmer 5 minutes until thickened.

Step 4

Slice open baked potatoes and fluff the insides with a fork.

Step 5

Spoon seasoned beef over each potato.

Step 6

Top with shredded cheddar cheese, sour cream, green onions, and diced tomatoes.

Step 7

Serve hot and enjoy!

Frequently Asked Questions

Can I make this ahead of time?

Yes, bake the potatoes and prepare the seasoned beef in advance. Reheat before serving and add toppings fresh.

What other toppings work well?

Try guacamole, black olives, jalapeños, or salsa for extra flavor.

Can I use sweet potatoes instead?

Absolutely! Bake similarly and adjust toppings to complement the natural sweetness.

How do I keep the potatoes fluffy?

Piercing them before baking and fluffing with a fork after baking ensures a light, airy texture.

Final Thoughts

Cheesy Taco Potatoes are a fun and satisfying meal that brings together the best of baked potatoes and taco night. With melty cheese, seasoned beef, and fresh toppings, they’re sure to become a family favorite!