Creamy cheesecake meets a chocolate cookie crust and rich ganache for a simple, decadent dessert.

Why You’ll Love These Chocolate Chip Cheesecake Bars

These bars offer everything you want in a dessert—creamy, crunchy, and chocolatey layers all in one easy-to-make treat. Whether you’re baking for a party or just craving something sweet, this recipe is:

• Perfect for make-ahead dessert planning

• Easy to cut and serve—no forks needed

• A guaranteed crowd-pleaser

• Customizable with different crusts or chips

• Simple to prepare with bakery-worthy results

Ingredients You’ll Need

For the Crust:

• 1 1/2 cups chocolate cookie crumbs (about 20 cookies)

• 1/4 cup melted butter

For the Cheesecake Layer:

• 16 oz cream cheese, softened

• 1/2 cup sugar

• 1 teaspoon vanilla extract

• 1 cup mini chocolate chips, divided

For the Ganache Topping:

• 1 cup heavy cream

• 1 cup semi-sweet chocolate chips

How to Make Chocolate Chip Cheesecake Bars

Prep Time: 15 minutes
Bake Time: 30 minutes
Chill Time: 2.5 hours
Total Time: 3 hours 15 minutes
Servings: 9–12 bars
Calories: Approx. 350 kcal per serving

Step 1: Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
Step 2: In a bowl, combine the chocolate cookie crumbs with melted butter. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
Step 3: Beat the cream cheese in a mixing bowl until smooth. Add the sugar and vanilla extract, and beat until combined. Gently fold in 3/4 cup of the mini chocolate chips.
Step 4: Spread the cheesecake mixture evenly over the crust. Sprinkle the remaining 1/4 cup mini chocolate chips on top. Bake for 25–30 minutes, or until the center is nearly set.
Step 5: Allow the bars to cool completely at room temperature. Then refrigerate for at least 2 hours or overnight for best texture.
Step 6: To make the ganache, heat the heavy cream in a saucepan or microwave until it just begins to simmer. Pour it over the semi-sweet chocolate chips and stir until smooth and glossy.
Step 7: Spread the ganache evenly over the chilled cheesecake bars. Refrigerate for another 30 minutes to set. Slice into squares and serve chilled.

Serving Suggestions

• Top with fresh berries or a dollop of whipped cream

• Drizzle with caramel or white chocolate for contrast

• Serve with coffee or espresso for a rich finish

• Cut into bite-sized squares for party trays or gifting

Tips & Variations

• Crust Options: Use graham crackers, Oreos, or gingersnaps depending on the season or your taste.

• Cheesecake Texture: For extra creaminess, add 1 tablespoon sour cream to the filling.

• Dairy-Free Option: Use vegan cream cheese and dairy-free chocolate. Swap heavy cream for coconut cream.

• Mini Version: Use a mini muffin pan and paper liners to create bite-sized treats.

Frequently Asked Questions

Can I freeze these bars?
Yes! Wrap the bars tightly in plastic wrap or foil, then place them in a sealed container. Freeze for up to 2 months. Thaw overnight in the fridge before serving.

How do I store them in the fridge?
Store in an airtight container in the refrigerator for up to 5 days. For the best texture, keep them chilled until just before serving.

Can I use regular-sized chocolate chips?
Mini chips are best for even distribution, but regular chips work fine too—just chop them a bit if desired.

What kind of cookies should I use for the crust?
Chocolate wafer cookies, chocolate graham crackers, or crushed Oreo cookies (without the filling) all make great crusts.

Is it necessary to chill the bars before adding ganache?
Yes. Chilling allows the cheesecake layer to firm up so the ganache sits smoothly on top without sinking or separating.

Final Thoughts

If you’re looking for a no-fuss dessert that looks impressive and tastes like a bakery treat, these Chocolate Chip Cheesecake Bars are the answer. With just a few simple steps and ingredients, you’ll have rich, creamy bars that are perfect for slicing and sharing—or keeping all to yourself. Make a batch today and enjoy every decadent bite.