A soft and chewy cookie crust layered with creamy peanut butter and melty chocolate chips—this dessert pizza is fun, indulgent, and easy to share.

Why You’ll Love This Recipe

Chocolate Chip Cookie Pizza combines everything you love in a cookie with the fun of a pizza. It’s quick to make, perfect for parties, and incredibly satisfying. With a soft-baked base, a peanut butter “sauce,” and a melty chocolate topping, this treat is guaranteed to be a crowd favorite with kids and adults alike.

Ingredients

For the Cookie Base:

• 1 cup all-purpose flour

• ½ teaspoon baking powder

• ¼ teaspoon salt

• ½ cup unsalted butter, softened

• ½ cup granulated sugar

• ½ cup packed light brown sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 cup semi-sweet chocolate chips

For the Topping:

• ½ cup creamy peanut butter

• Additional chocolate chips for topping (optional)

Step-by-Step Directions

Prep Time: 10 minutes
Bake Time: 15 minutes
Total Time: 25 minutes
Servings: 8–10 wedges
Calories: ~340 kcal per wedge (depending on size)

1. Preheat oven to 350°F (175°C). Line a 12-inch pizza pan or baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream the softened butter with both sugars until light and fluffy (about 2 minutes).
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until a soft dough forms.
6. Fold in the chocolate chips.
7. Press dough into the prepared pan in a thin, even layer.
8. Bake for 8–10 minutes, just until the edges are lightly golden.
9. Let the cookie crust cool for 5 minutes.
10. Spread peanut butter evenly over the surface, leaving a border if desired.
11. Sprinkle extra chocolate chips over the peanut butter.
12. Return the pan to the oven for 5–7 more minutes, or until the chips are melted and bubbly.
13. Cool completely before slicing into wedges.

Serving Ideas

• For parties: Slice into small wedges for a fun finger-food dessert.

• With ice cream: Serve warm slices with a scoop of vanilla or chocolate ice cream.

• As a DIY bar: Let guests add their own toppings—chopped nuts, candy pieces, or drizzles.

Tips & Variations

• Nut-free option: Replace peanut butter with cookie butter or sunflower seed spread.

• Crunchy twist: Add chopped peanuts or pretzel bits on top before baking.

• Drizzle effect: Melt white or dark chocolate and drizzle over the top before serving.

• Mini versions: Use a muffin tin to make individual cookie pizzas.

Frequently Asked Questions

Can I make this without peanut butter?
Yes, you can skip the peanut butter or replace it with Nutella, cookie butter, or your favorite spread.

Can I use store-bought cookie dough?
Absolutely. It’s a great shortcut—just spread it into the pan and follow the baking steps.

How do I store leftovers?
Keep slices in an airtight container at room temperature for up to 3 days. For a fresher taste, reheat briefly in the microwave.

Can I freeze it?
Yes! Freeze individual wedges wrapped in plastic wrap, then in a sealed container. Thaw at room temp or microwave briefly before serving.

Final Thoughts

This Chocolate Chip Cookie Pizza is the ultimate easy dessert—warm, gooey, and perfectly shareable. Whether you’re hosting a birthday party, movie night, or just want to treat yourself, this sweet twist on a classic cookie is sure to hit the spot.