These warm, fluffy muffins are everything you love about French toast—cinnamon, sugar, and buttery richness—baked into a handheld treat. A simple, cozy breakfast or snack that’s hard to resist.

Why You’ll Love This Recipe

• Tastes like French toast in muffin form

• Easy, everyday ingredients

• No syrup required—but delicious with it

• Perfect for breakfast, brunch, or snacks

• Great make-ahead option for busy mornings

Ingredients

For the Muffins

• 2 cups all-purpose flour

• ½ teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup granulated sugar

• ½ cup unsalted butter, melted

• 2 large eggs

• 1 cup milk

• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

• ¼ cup granulated sugar

• 1 teaspoon ground cinnamon

• 2 tablespoons unsalted butter, melted

Directions

Prep Time: 10 minutes
Bake Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins

1. Preheat oven to 350°F (175°C) and grease or line a 12-cup muffin tin.

2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

3. In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract until smooth.

4. Add the wet mixture to the dry ingredients and gently fold just until combined—do not overmix.

5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.

6. Bake for 18–20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

7. Let the muffins cool in the pan for about 5 minutes.

8. Meanwhile, mix the sugar and cinnamon for the coating in a small bowl.

9. Brush the tops of each muffin with melted butter, then dip into the cinnamon sugar mixture to coat.

10. Serve warm. These are also delicious with a drizzle of maple syrup.

Serving Ideas

• Pair with fresh fruit or yogurt for breakfast

• Drizzle with maple syrup or honey

• Enjoy as an afternoon snack with tea or coffee

Tips & Variations

• Use buttermilk instead of regular milk for extra flavor

• Add a pinch of nutmeg or a splash of maple extract to the batter

• Freeze leftover muffins and reheat in the microwave or oven

• Try mini muffins for bite-sized treats

Frequently Asked Questions

Can I make these ahead of time?
Yes. Bake the muffins, cool completely, and store them in an airtight container. Add the cinnamon sugar coating just before serving for best texture.

Do these taste exactly like French toast?
They have all the same cozy flavors—cinnamon, vanilla, and a buttery finish—but with the soft, tender crumb of a muffin.

Can I make them dairy-free?
Use dairy-free milk and vegan butter substitutes, and they should turn out well.

How should I store leftovers?
Store at room temperature for up to 3 days or refrigerate for longer freshness. Rewarm in the microwave for that fresh-baked feel.

Final Thoughts

Cinnamon Sugar French Toast Muffins bring the flavor of classic French toast into a mess-free, muffin format. Whether you’re baking for the weekend or stocking up for the week, these are a cozy, cinnamon-kissed addition to any breakfast lineup.