A hearty comfort food classic featuring juicy beef patties simmered in rich mushroom onion gravy — perfect with mashed potatoes or rice.

Why You’ll Love This Recipe

• Full of savory, nostalgic flavor

• Juicy beef patties and rich homemade gravy

• Comfort food made simple with everyday ingredients

• Perfect with mashed potatoes, egg noodles, or rice

• Great for make-ahead meals or leftovers

Ingredients

For the Patties

• 1 lb ground beef (80/20)

• ⅓ cup breadcrumbs

• 1 large egg

• 1 tbsp ketchup

• 1 tbsp Worcestershire sauce

• 1 tsp mustard (yellow or Dijon)

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and pepper, to taste

• 1 tbsp oil or butter, for searing

For the Gravy

• 1 small onion, thinly sliced

• 1 cup mushrooms, sliced

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tbsp ketchup

• 1 tbsp Worcestershire sauce

• Salt and pepper, to taste

• Optional: 1 tsp cornstarch mixed with 2 tbsp water (for thicker gravy)

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
Servings: 4
Calories: 430 per serving

Directions

Step 1: Make the Patties

In a large bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper until just combined. Form into 4 oval-shaped patties.

Step 2: Sear the Patties

Heat oil or butter in a skillet over medium-high heat. Sear the patties for 3–4 minutes per side, until nicely browned. Remove and set aside.

Step 3: Sauté the Vegetables

In the same skillet, melt butter and sauté onions and mushrooms for 5–7 minutes, until softened and golden.

Step 4: Make the Gravy

Sprinkle flour over the onions and mushrooms. Stir and cook for 1 minute. Slowly whisk in beef broth. Add ketchup, Worcestershire, salt, and pepper. Simmer until slightly thickened.

Step 5: Simmer with the Patties

Return the patties to the skillet. Cover and simmer for 10–15 minutes, until patties are cooked through. If desired, stir in the cornstarch slurry and simmer 1–2 minutes more to thicken the gravy.

Frequently Asked Questions

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute with ground turkey or chicken, but reduce the cooking time slightly and ensure internal temperature reaches 165°F (74°C).

How do I keep the patties from falling apart?

Make sure not to overmix the beef and use the full amount of breadcrumbs and egg to help bind the patties.

Can I make this ahead of time?

Absolutely! You can prepare the patties and even the gravy a day ahead. Reheat gently on the stove before serving.

What sides go well with Salisbury steak?

Mashed potatoes, rice, egg noodles, roasted veggies, or green beans all pair beautifully.

Final Thoughts

Classic Salisbury Steak is one of those timeless dishes that delivers big comfort with simple ingredients. Whether you’re feeding a family or looking for cozy leftovers, this rich and satisfying recipe is sure to become a favorite at your table.