A fun, colorful, and creamy no-bake treat loaded with chocolate, peanut butter, caramel, and crunchy mix-ins — perfect for parties, holidays, or anytime snacking!

Why You’ll Love This Recipe

• No-bake and super easy to make.

• Customizable with your favorite candies and treats.

• Perfect for parties, potlucks, or gifting.

• Colorful, creamy, and always a crowd-pleaser.

Ingredients

Base Mixture:

• 1 (14 oz) can sweetened condensed milk

• 1 (8 oz) tub frozen whipped topping, thawed (not frozen)

• 1 tsp pure vanilla extract

Mix-Ins:

• ½ cup chopped milk chocolate bars

• ½ cup chopped peanut butter cups

• ½ cup chopped caramels or soft taffy

• ½ cup colorful candy-coated chocolates

• ¼ cup chopped gummy bears or rings (optional)

• ½ cup chopped pretzel pieces (optional)

Optional Garnish:

• Sprinkles or melted chocolate

Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 16–20 squares

Directions

Step 1: Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, leaving an overhang. Lightly spray with nonstick spray.

Step 2: Make the Base

In a large bowl, fold together sweetened condensed milk, thawed whipped topping, and vanilla until smooth and creamy.

Step 3: Add Mix-Ins

Fold in all chopped candies and mix-ins, reserving a few pieces for topping.

Step 4: Press & Top

Spread mixture evenly into the prepared pan. Sprinkle reserved mix-ins over the top.

Step 5: Chill

Cover and refrigerate for at least 3 hours, or overnight, until firm and set.

Step 6: Slice & Serve

Lift out using parchment overhang and cut into squares or roll into 1-inch balls. Drizzle with melted chocolate if desired.

Tips & Variations

• Candy Swaps: Try chopped cookies, toffee bits, or marshmallows for different textures.

• Healthier Twist: Add dried fruit and nuts for a less sweet version.

• Holiday Fun: Use themed candy colors (red & green for Christmas, pastels for Easter, orange & black for Halloween).

• Storage: Keep refrigerated in an airtight container for up to 1 week.

Frequently Asked Questions

Can I freeze Cool Whip Candy?
Yes, freeze squares in an airtight container for up to 2 months. Thaw in the fridge before serving.

Do I have to use Cool Whip, or can I use whipped cream?
Cool Whip or another stabilized whipped topping works best. Fresh whipped cream won’t hold up as well.

What if I don’t like some of the mix-ins?
You can swap them out for your favorites — cookies, nuts, dried fruit, or different chocolates all work.

How long does it need to chill?
At least 3 hours, but overnight chilling gives the best texture.

Final Thoughts

Cool Whip Candy is a playful, colorful, and creamy dessert that’s endlessly customizable. Whether you’re making it for kids’ parties, holiday trays, or just a fun family treat, this no-bake recipe is as easy as it is irresistible.