Golden, crispy wontons filled with a luscious cream cheese and crab mixture — these little bites are the ultimate party appetizer that disappear in minutes.

Why You’ll Love This Recipe

• Crispy & Creamy Combo – The crunchy wonton shell contrasts perfectly with the smooth, flavorful crab filling.

• Quick to Make – Only 25 minutes from start to finish.

• Crowd-Pleaser – Ideal for parties, game nights, or as a restaurant-style snack at home.

• Customizable – Works with real crab or imitation crab, plus your favorite dipping sauces.

Ingredients

Filling

• 8 oz cream cheese, softened

• ½ cup cooked crab meat or imitation crab, chopped

• 2 tbsp green onions, finely chopped

• 1 tbsp soy sauce

• 1 tsp garlic powder

• 1 tsp Worcestershire sauce

• ½ tsp sesame oil

Assembly

• 10 to 12 wonton wrappers

• 1 large egg, beaten

Frying

• Vegetable or canola oil, enough for deep-frying

Serving

• Sweet and sour sauce or dipping sauce of choice (optional)

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: About 10–12 bombs

Step-by-Step Directions

Step 1: Prepare the Filling

In a medium bowl, combine cream cheese, crab meat, green onions, soy sauce, garlic powder, Worcestershire sauce, and sesame oil. Stir until smooth and fully blended.

Step 2: Fill the Wontons

Lay wonton wrappers on a flat surface. Spoon about 1 tablespoon of filling into the center of each wrapper. Brush the edges lightly with beaten egg. Fold into triangles or pouches, pressing edges firmly to seal.

Step 3: Heat the Oil

In a deep skillet or pot, heat oil to 350°F. Test by dropping in a small piece of wonton wrapper — it should bubble immediately.

Step 4: Fry Until Golden

Fry the wontons in batches for 2–3 minutes, turning once, until golden brown and crisp. Avoid overcrowding the pan to maintain oil temperature.

Step 5: Drain & Serve

Remove wontons with a slotted spoon and drain on paper towels. Serve hot with sweet and sour sauce or your preferred dipping sauce.

Tips & Variations

• Baked Version – Brush wontons lightly with oil and bake at 375°F for 12–15 minutes for a lighter option.

• Extra Flavor – Add a pinch of chili flakes or sriracha to the filling for heat.

• Make Ahead – Assemble and freeze uncooked wontons; fry straight from frozen, adding 1–2 extra minutes to cook time.

• Different Fillings – Swap crab for shrimp, chicken, or even a veggie mix.

Frequently Asked Questions

Can I use imitation crab?

Yes! Imitation crab works well, is more affordable, and still gives great flavor.

How do I keep the filling from leaking?

Seal the wontons tightly and avoid overfilling. Using the egg wash on all edges helps keep them closed.

Can I air fry these?

Yes. Air fry at 375°F for 8–10 minutes, turning halfway, until golden.

What dipping sauce goes best?

Sweet and sour sauce is classic, but sweet chili sauce, spicy mayo, or even soy sauce work wonderfully.

Final Thoughts

Crab Rangoon Bombs are a crispy, creamy treat that’s sure to impress guests and satisfy snack cravings. Whether deep-fried, baked, or air-fried, these golden bites pack big flavor in a small package.