These Crack Chicken Pinwheels are creamy, cheesy, and packed with ranch flavor, bacon, and chicken — the ultimate party appetizer or quick snack everyone will love!

Why You’ll Love This Recipe

• Easy no-bake appetizer that’s ready in minutes.

• Loaded with creamy ranch, cheddar, bacon, and chicken.

• Perfect for parties, game day, or make-ahead snacks.

• Simple ingredients but big flavor.

Ingredients

• 2 cups shredded cooked chicken

• 1 cup cream cheese, softened

• 1 cup shredded cheddar cheese

• 1 packet ranch seasoning mix

• 1/2 cup cooked bacon, crumbled

• 1/4 cup green onions, chopped

• 4 large flour tortillas

• Fresh parsley, for garnish (optional)
  Prep Time: 15 minutes
  Chill Time: 30 minutes
  Total Time: 45 minutes
  Servings: 24 pinwheels

Step-by-Step Instructions

Step 1: Mix Filling

In a mixing bowl, combine chicken, cream cheese, cheddar, ranch seasoning, bacon, and green onions until smooth.

Step 2: Spread Mixture

Spread mixture evenly over each tortilla.

Step 3: Roll and Chill

Roll tortillas tightly and refrigerate for 30 minutes to firm up.

Step 4: Slice Pinwheels

Slice into 1-inch pinwheels.

Step 5: Garnish and Serve

Garnish with parsley if desired and serve chilled.

Frequently Asked Questions

Can I make these ahead of time?

Yes, prepare and refrigerate up to 24 hours before serving.

Can I freeze pinwheels?

It’s not recommended, as cream cheese doesn’t thaw well.

What’s the best tortilla to use?

Large, soft flour tortillas work best for rolling.

Final Thoughts

These Crack Chicken Pinwheels are creamy, flavorful, and crowd-pleasing. With ranch, bacon, cheddar, and chicken rolled into every bite, they’re the perfect party snack or quick make-ahead appetizer.