Juicy, tender lobster tails smothered in a rich garlic butter cream sauce — a luxurious seafood dish perfect for any occasion!

Why You’ll Love This Recipe

• Quick & Elegant – Ready in just 22 minutes for a gourmet meal at home.

• Rich & Creamy – Garlic butter cream sauce with Parmesan elevates simple lobster tails.

• Perfect for Entertaining – Impress guests with minimal effort.

• Customizable – Add herbs or a touch of white wine for extra flavor.

Ingredients

Seafood

• 4 fresh or thawed lobster tails (if frozen)

Garlic Butter Sauce

• ¼ cup real butter

• 4 garlic cloves, minced

• ½ cup thick cream

• 1 tbsp lemon juice

• ¼ cup Parmesan cheese, freshly grated

Seasonings & Garnish

• 1 tbsp chopped fresh parsley

• Salt and ground black pepper, to taste

• Lemon slices, for serving

Step-by-Step Instructions

Step 1: Prepare Lobster

Set broiler to high. Using kitchen shears, cut the top of each lobster shell and gently lift the meat over the shell. Season with salt and pepper.

Step 2: Make Garlic Butter Sauce

In a skillet over medium heat, melt butter and sauté garlic for 1 minute. Stir in cream and lemon juice, then add Parmesan, cooking until the sauce thickens.

Step 3: Broil Lobster

Place lobster tails on a baking tray, brush with sauce, and broil for 8–10 minutes, basting halfway, until meat turns opaque.

Step 4: Garnish & Serve

Garnish with parsley and serve hot with lemon slices.

Tips & Variations

• Extra Flavor – Add a splash of white wine or a pinch of paprika to the sauce.

• Make Ahead – Prepare the garlic butter sauce in advance and reheat gently before broiling.

• Cooking Method – Lobster can also be baked at 400°F for 10–12 minutes if you prefer.

• Serving Suggestion – Serve with garlic mashed potatoes, rice, or steamed vegetables.

Frequently Asked Questions

1. Can I use frozen lobster tails?

Yes, just thaw completely in the refrigerator before cooking.

2. How do I know when lobster is cooked?

The meat should turn opaque and firm to the touch. Avoid overcooking to keep it tender.

3. Can I make the sauce ahead of time?

Yes, prepare the garlic butter cream sauce in advance and gently reheat before broiling the lobster.

Final Thoughts

This Creamy Garlic Butter Lobster Tails recipe brings restaurant-quality elegance to your table in under 30 minutes. The rich, garlicky cream sauce perfectly complements the sweet, tender lobster — ideal for special occasions or a luxurious weeknight dinner.