Rich, cheesy, and packed with flavor — this Creamy Honey Pepper Chicken Mac and Cheese is the ultimate comfort food your whole family will love!

Why You’ll Love This Recipe

• Sweet & Savory – Honey-glazed chicken pairs perfectly with creamy, cheesy pasta.

• Comfort Food Favorite – Classic mac and cheese with a protein-packed twist.

• Family-Friendly – Easy to make and loved by kids and adults alike.

• Customizable – Adjust cheese types or spice levels to your preference.

Ingredients

2 large chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp chili flakes (optional)
1 tsp black pepper
1 tsp salt
2 tbsp honey
400 g (14 oz) elbow macaroni
3 tbsp butter
3 tbsp all-purpose flour
3 cups warm whole milk
1 cup heavy cream
2 cups sharp cheddar cheese, grated
1 cup mozzarella cheese, grated
½ cup parmesan cheese, grated
1 tsp garlic powder
½ tsp onion powder
½ tsp black pepper
1 tsp Dijon mustard (optional)
Salt, to taste
Fresh parsley, parmesan, and red pepper flakes for garnish (optional)

Step-by-Step Instructions

Step 1: Cook the Chicken

Butterfly chicken, rub with olive oil, and season with garlic powder, paprika, black pepper, chili flakes, and salt. Cook in a skillet over medium-high heat 6–7 minutes per side. Drizzle with honey in the last minute to caramelize, then rest and slice.

Step 2: Cook the Pasta

Boil elbow macaroni in salted water until al dente. Drain and set aside.

Step 3: Make the Cheese Sauce

In a saucepan, melt butter and whisk in flour, cooking 1–2 minutes. Gradually add warm milk, then heavy cream, stirring until thickened. Add cheddar, mozzarella, and parmesan. Season with garlic powder, onion powder, Dijon mustard (if using), black pepper, and salt.

Step 4: Combine Pasta and Sauce

Stir the cooked pasta into the cheese sauce until fully coated and creamy.

Step 5: Serve

Plate the mac and cheese, top with honey pepper chicken, and garnish with parsley, extra parmesan, or red pepper flakes if desired.

Tips & Variations

• Cheese Options – Swap cheeses for gouda, fontina, or pepper jack for a twist.

• Spice Level – Adjust chili flakes to taste or add cayenne for extra heat.

• Make Ahead – Prepare cheese sauce and pasta in advance; reheat and top with freshly cooked chicken.

• Add Veggies – Broccoli, peas, or bell peppers can be stirred into the pasta for added nutrition.

Frequently Asked Questions

1. Can I use pre-cooked or rotisserie chicken?

Yes, just slice and drizzle with honey before serving.

2. How do I prevent the cheese sauce from being grainy?

Add cheese gradually over low heat and stir constantly until smooth.

3. Can this be baked?

Yes, after combining pasta and sauce, transfer to a baking dish, top with extra cheese, and bake 10–15 minutes at 375°F until bubbly.

Final Thoughts

This Creamy Honey Pepper Chicken Mac and Cheese combines sweet, savory, and cheesy flavors into one comforting dish that’s perfect for weeknight dinners or a special family meal. The honey-glazed chicken adds a gourmet touch to a classic favorite.