A Southern-inspired classic with a silky texture and warm spiced flavor, this sweet potato pie is a timeless dessert perfect for holidays or cozy gatherings.

Why You’ll Love This Recipe

This pie is all about comfort. Mashed sweet potatoes blend with cinnamon, nutmeg, and vanilla to create a smooth, custard-like filling that bakes up golden and fragrant in a buttery crust. It’s simple, satisfying, and made with easy-to-find ingredients—just like grandma used to make.

Ingredients

• 1 pre-made pie crust

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)

• 1 cup evaporated milk

• 1 cup granulated sugar

• ½ cup melted butter

• 2 large eggs

• 1 tsp vanilla extract

• ½ tsp ground cinnamon

• ¼ tsp ground nutmeg

• Pinch of salt

Directions

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 320 kcal per serving

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes, evaporated milk, sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix until smooth and fully blended.
3. Pour the filling into the prepared pie crust and smooth the top.
4. Bake for 55–60 minutes or until the center is set and a toothpick inserted comes out clean.
5. Let the pie cool at room temperature for at least 30 minutes before slicing. Serve at room temperature or chilled.

Serving Ideas

• Add a dollop of whipped cream or a scoop of vanilla ice cream.

• Sprinkle extra cinnamon on top before serving for added warmth.

• Perfect alongside coffee or spiced tea.

Tips & Variations

• Make ahead: Bake the pie the day before and refrigerate overnight for easier slicing.

• From scratch crust: Use a homemade buttery pie crust if you prefer a scratch-made base.

• For extra spice: Add a pinch of ground ginger or allspice for more depth.

• Sweeter top: Brush the crust edges with a little milk and sugar for a golden, crisp finish.

Frequently Asked Questions

Can I use canned sweet potatoes?
Yes, but drain them well and mash thoroughly. Avoid sweetened canned yams as they may make the pie too sugary.

How do I know when sweet potato pie is done?
The center should look set but slightly jiggle. A toothpick or knife inserted should come out mostly clean.

Can I freeze sweet potato pie?
Absolutely. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight.

Do I need to blind bake the crust?
No blind baking is needed for this recipe—the filling cooks fully with the crust.

How long will leftovers last?
Store covered in the refrigerator for up to 4 days.

Final Thoughts

This Creamy Sweet Potato Pie is a warm, nostalgic dessert that’s easy enough for beginners yet comforting enough to impress guests. Whether you’re baking for Thanksgiving or just craving a slice of something sweet and spiced, this pie delivers every time.