A fun and tasty twist on taco night—seasoned beef and cheese wrapped in golden crescent rolls, baked into a shareable ring!

Why You’ll Love This Recipe

• A fun, eye-catching way to serve tacos.

• Perfect for parties, game nights, or family dinners.

• Easy to make with just a few ingredients.

• Customizable with your favorite taco toppings.

• Shareable and interactive—everyone can grab a slice!

Ingredients

• 2 (8 oz) tubes crescent roll dough

• 1 lb ground beef

• ⅓ cup water

• 1.25 oz packet taco seasoning

• 1 ½ cups sharp cheddar cheese

Garnishes:

• 1 cup shredded lettuce

• 4 oz tomato, chopped

• 3 green onions, chopped

• ¼ cup olives, sliced

• ½ cup sour cream

• 1 avocado, optional

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: ~380 per serving

Step-by-Step Instructions

Step 1: Prepare the Dough

Preheat oven to 350°F (175°C). Separate crescent roll dough into triangles and arrange in a circle on a pizza pan with wide ends overlapping.

Step 2: Cook the Beef

Brown ground beef in a skillet, drain excess fat, then stir in taco seasoning with water until absorbed.

Step 3: Add Filling

Sprinkle seasoned beef evenly over the wide ends of the crescent dough. Top with 1 cup cheddar cheese.

Step 4: Form the Ring

Fold pointed ends of the dough over the filling and tuck underneath to form a ring.

Step 5: Bake

Bake for 30 minutes, until golden brown and cooked through.

Step 6: Garnish and Serve

Top with remaining cheese, and fill the center of the ring with lettuce, tomato, green onions, olives, sour cream, and avocado if desired. Serve warm.

Tips & Variations

• Substitute ground turkey or chicken for a lighter version.

• Add refried beans or black beans to the filling for extra flavor.

• Use pepper jack cheese for a spicy kick.

• Serve with salsa or guacamole on the side.

Frequently Asked Questions

Can I make this ahead of time?

You can cook the beef filling in advance, but assemble and bake the ring right before serving for the best texture.

How do I reheat leftovers?

Warm slices in the oven at 350°F (175°C) for 10 minutes to keep the crescent rolls crispy.

Can I freeze this recipe?

Yes! Bake first, cool completely, then wrap slices individually. Freeze up to 2 months and reheat in the oven.

Final Thoughts

This Crescent Roll Taco Ring is a fun, flavorful, and family-friendly dinner that brings a creative twist to taco night. It’s simple to make, delicious to eat, and guaranteed to impress at the table!