Golden, crunchy, and packed with flavor — this Crispy Buttered Ranch Chicken is the perfect weeknight dinner that’s simple, quick, and absolutely delicious!

Why You’ll Love This Recipe

• Golden, crispy, and full of flavor.

• Quick and easy to prepare — perfect for weeknights.

• Uses simple ingredients you likely already have.

• Can be served with sides like mashed potatoes, salad, or veggies.

Ingredients

• 4 boneless chicken breasts

• ½ cup melted butter

• 1 packet ranch seasoning mix

• 1 cup crushed cornflakes or breadcrumbs

• ½ cup grated Parmesan cheese

• ½ tsp garlic powder

• ½ tsp paprika

• Cooking spray or extra butter for greasing
  Prep Time: 15 minutes
  Cook Time: 30–35 minutes
  Total Time: 45–50 minutes
  Yield: 4 servings

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C) and lightly grease a baking dish.

Step 2: Prepare Coating

In a bowl, combine crushed cornflakes (or breadcrumbs), Parmesan cheese, garlic powder, paprika, and ranch seasoning.

Step 3: Coat Chicken

Dip chicken breasts into melted butter, coating well.

Step 4: Apply Crumb Mixture

Press each piece into the crumb mixture until fully coated.

Step 5: Arrange and Bake

Arrange coated chicken in the baking dish and drizzle remaining butter on top.

Step 6: Bake

Bake for 30–35 minutes until chicken is golden, crispy, and cooked through.

Step 7: Serve

Rest for 5 minutes before serving.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, boneless thighs work well; adjust baking time as needed.

Can I make this ahead of time?

You can coat the chicken and refrigerate for a few hours before baking.

Can I use panko breadcrumbs?

Yes, panko works great for extra crunch.

Final Thoughts

This Crispy Buttered Ranch Chicken is golden, flavorful, and perfectly crunchy — a simple weeknight dinner that the whole family will love.