Golden, crispy cabbage pie loaded with flavor and paired with a cool, herby dill sauce — a cozy skillet meal that hits all the right notes!

Why You’ll Love This Recipe

• Crispy outside, tender inside

• Fresh, vibrant dill cream sauce complements the cabbage perfectly

• Simple, wholesome ingredients

• Great for vegetarian meals or a light dinner

• Easy skillet cooking with minimal cleanup

Ingredients

For the Cabbage Pie:

• ½ medium cabbage, finely shredded (about 1 lb)

• 3 green onions, chopped (greens and whites)

• 3 large eggs

• 1 tablespoon Dijon mustard

• 1 teaspoon salt

• ½ teaspoon black pepper

• ⅔ cup flour (regular or gluten-free)

• 1 teaspoon baking powder

• 3–4 tablespoons olive oil (for frying)

• Optional: ½ cup grated cheese (Cheddar or Mozzarella)

For the Dill Sauce:

• ⅓ cup light sour cream

• 2 tablespoons mayonnaise

• 2 tablespoons fresh dill, chopped

• Pinch of salt and pepper

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yields: 4–6 servings

Directions

Step 1: Prepare Cabbage and Onions

Finely shred the cabbage and chop the green onions. Add them to a large mixing bowl.

Step 2: Mix Wet Ingredients

In a separate bowl, whisk together the eggs, Dijon mustard, salt, and pepper. Pour this over the cabbage and toss well to combine.

Step 3: Add Dry Ingredients

Sprinkle the flour and baking powder over the cabbage mixture. Gently mix until everything is just combined.

Step 4: Cook First Side

Heat 2 tablespoons of olive oil in a 9–10 inch skillet over medium heat. Add the cabbage mixture, spread it evenly, and press down gently. Cover the skillet and cook on low to medium heat for about 15 minutes.

Step 5: Flip and Cook Second Side

Carefully flip the pie onto a plate. Add 1 tablespoon of olive oil to the skillet, then slide the pie back in to cook the other side uncovered for 10–15 minutes until golden brown. If using cheese, sprinkle it over the pie after flipping.

Step 6: Prepare Dill Sauce

While the pie cooks, mix together sour cream, mayonnaise, chopped dill, salt, and pepper in a small bowl.

Step 7: Serve

Allow the cabbage pie to cool slightly. Slice into portions and serve warm with the dill cream sauce. Garnish with extra dill or green onions if desired.

Tips & Variations

• Use gluten-free flour for a gluten-free version.

• Add a pinch of smoked paprika to the cabbage mix for a smoky kick.

• Swap mayo for Greek yogurt in the sauce for a lighter option.

• Add cooked bacon bits or ham to the filling for a meaty twist.

Frequently Asked Questions

Can I make this pie ahead?

Yes, prepare and cook the pie, then reheat gently in a skillet or oven before serving.

Can I bake instead of fry?

You can bake in a greased skillet or baking dish at 375°F (190°C) for about 25–30 minutes until golden.

Is this recipe vegetarian?

Yes, it’s vegetarian and can be made vegan by using egg substitutes and vegan mayo.

Final Thoughts

This Crispy Cabbage Pie with Dill Cream Sauce is a comforting and flavorful dish that’s simple enough for weeknight dinners yet special enough to impress. The crunchy cabbage crust and creamy dill sauce make a winning combination that will quickly become a family favorite.