Golden, crunchy, and oozing with cheese — these crispy cheddar mozzarella sticks are the ultimate snack or party appetizer!

Why You’ll Love This Recipe

• Extra Cheesy – Mozzarella and cheddar create the perfect gooey center.

• Crunchy Perfection – Panko and seasoned breadcrumbs give irresistible crispiness.

• Party Favorite – Great as an appetizer or snack for gatherings.

• Versatile Dips – Serve with marinara, ranch, garlic aioli, or spicy sriracha mayo.

Ingredients

12 mozzarella string cheese sticks
1 cup shredded sharp cheddar cheese
1 cup all-purpose flour
2 large eggs, beaten
2 tbsp milk
2 cups seasoned breadcrumbs
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika (optional)
½ tsp black pepper
½ tsp salt
¼ cup grated Parmesan cheese
Vegetable oil (for frying)

For Dipping:

Marinara sauce, ranch dressing, garlic aioli, or spicy sriracha mayo

Step-by-Step Instructions

Step 1: Freeze Cheese

Unwrap cheese sticks, press cheddar onto them if using, and freeze for 30–40 minutes.

Step 2: Prepare Coating

Set up three bowls: flour with salt and pepper, egg wash with milk, and breadcrumbs mixed with panko, garlic powder, onion powder, paprika, and Parmesan.

Step 3: Coat Sticks

Coat frozen sticks in flour, dip in egg wash, then roll in breadcrumb mixture. For extra crunch, double coat them. Freeze again for 30 minutes.

Step 4: Fry or Air Fry

To Fry: Heat oil to 350°F (175°C) and fry 3–4 sticks at a time for 2–3 minutes until golden brown. Drain on paper towels.
To Air Fry: Heat to 390°F (200°C) for 6–8 minutes, flipping halfway for a lighter option.

Tips & Variations

• Double Coating – Creates an extra crunchy exterior.

• Cheese Combo – Mix mozzarella with cheddar or pepper jack for flavor twists.

• Make Ahead – Freeze coated sticks and fry when ready.

• Dip Ideas – Try honey mustard, buffalo sauce, or pesto aioli for variety.

Frequently Asked Questions

1. Can I bake instead of frying?

Yes, bake at 425°F (220°C) for 10–12 minutes until golden, flipping halfway.

2. How do I prevent cheese from oozing too much?

Freeze cheese sticks before coating to help them hold their shape during cooking.

3. Can I prepare in advance?

Yes, assemble and freeze; cook directly from frozen when ready.

Final Thoughts

These Crispy Cheddar Mozzarella Sticks are golden, crunchy, and perfectly cheesy. Whether fried or air-fried, they’re a guaranteed crowd-pleaser for snacks, parties, or anytime cheese cravings hit.