Golden, crunchy, and cheesy — these crispy mac and cheese balls are the ultimate snack or party appetizer!

Why You’ll Love This Recipe

• Perfect for snacking, parties, and game nights

• Gooey, cheesy centers with a crispy golden crust

• Easy to make ahead and fry when ready

• Versatile — pair with your favorite dipping sauces

Ingredients

For the Mac and Cheese:

• 2 cups elbow macaroni, cooked

• 2 tbsp unsalted butter

• 2 tbsp all-purpose flour

• 1 cup milk

• 2 cups shredded cheddar cheese

• 1/2 cup grated Parmesan cheese

• Salt and pepper, to taste

For Coating & Frying:

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 1 1/2 cups seasoned breadcrumbs

• Vegetable oil, for frying

Prep Time: 25 minutes
Chill Time: 2 hours
Cook Time: 15 minutes
Total Time: 2 hrs 40 minutes
Yield: 20 balls

Directions

Step 1: Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until lightly golden. Gradually add milk, whisking until smooth and thickened. Stir in cheddar and Parmesan until creamy. Season with salt and pepper.

Step 2: Combine and Chill

Mix cheese sauce with cooked macaroni until fully coated. Transfer to a dish, cover, and refrigerate for at least 2 hours until firm enough to roll.

Step 3: Shape the Balls

Scoop chilled mac and cheese and roll into 1–2 inch balls.

Step 4: Coat the Balls

Roll each ball in flour, dip in beaten eggs, then coat in breadcrumbs. Repeat until all balls are coated evenly.

Step 5: Fry to Crispy Perfection

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry mac and cheese balls in batches for 2–3 minutes until golden and crispy. Drain on a paper towel-lined plate.

Step 6: Serve and Enjoy

Serve hot with marinara sauce, ranch, or spicy mayo for dipping.

Tips & Variations

• Make Ahead: Prepare and coat the balls, then refrigerate up to 24 hours before frying.

• Air Fryer Option: Spray with oil and air fry at 200°C for 10–12 minutes until golden.

• Cheese Swap: Use Monterey Jack, mozzarella, or pepper jack for a different flavor.

• Spice It Up: Add paprika, cayenne, or hot sauce for a kick.

Storage & Reheating

• Refrigerator: Store leftover balls in an airtight container for up to 3 days.

• Freezer: Freeze coated balls on a baking sheet, then transfer to a bag for up to 2 months.

• Reheating: Reheat in an air fryer or oven at 190°C for 5–6 minutes to keep them crispy.

Frequently Asked Questions

Can I use leftover mac and cheese?

Yes! As long as it’s thick and creamy, it works perfectly for this recipe.

Why do I need to chill the mixture?

Chilling helps the mac and cheese firm up, making it easier to roll and coat.

Can I bake them instead of frying?

Yes! Bake at 400°F (200°C) for 15–18 minutes until crispy and golden.

Final Thoughts

These Crispy Fried Mac and Cheese Balls are cheesy, crunchy, and absolutely addictive! Perfect for parties, game nights, or anytime you want a fun and indulgent snack.