Tender, flaky fish fillets baked in a rich lemon butter sauce — a quick, flavorful dish perfect for weeknight dinners!

Why You’ll Love This Recipe

• Quick and easy weeknight dinner in under 30 minutes.

• Tender, flaky fish infused with bright lemon and garlic flavor.

• Simple ingredients you likely already have on hand.

• Perfectly pairs with rice, vegetables, or a light salad.

Ingredients

• 2 fish fillets

• 3 tablespoons butter

• 1 lemon, juiced

• 2 cloves garlic, minced

• 1 teaspoon fresh parsley, chopped

• Salt, to taste

• Pepper, to taste

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2

Directions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C).

Step 2: Make Lemon Butter Sauce

In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in lemon juice and parsley.

Step 3: Prepare Fish

Place fish fillets in a baking dish. Pour lemon butter sauce over the fillets. Season with salt and pepper.

Step 4: Bake

Bake for 15–20 minutes, or until fish is cooked through.

Tips & Variations

• Fish Options: Works well with cod, tilapia, salmon, or halibut.

• Extra Flavor: Add a pinch of paprika or crushed red pepper for a subtle kick.

• Herbs: Swap parsley with dill, thyme, or chives for different flavor profiles.

Frequently Asked Questions

Can I pan-sear the fish instead of baking?

Yes, cook fillets in a skillet over medium heat 3–4 minutes per side, then pour sauce over before serving.

Can I use bottled lemon juice?

Fresh lemon juice is best, but bottled juice works in a pinch.

Can I double the recipe?

Absolutely! Just adjust baking time slightly if using a larger dish.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 2 days.

• Reheat gently in the oven at 325°F (160°C) for 5–7 minutes or in a skillet over low heat.

Final Thoughts

This Zesty Lemon Butter Fish Fillet is a simple, flavorful dish that delivers restaurant-quality taste at home. Quick, easy, and bursting with bright, buttery lemon flavor — perfect for a weeknight dinner!