Rich, creamy, and perfectly coconutty — this pie is a simple treat that melts in your mouth! With just a handful of ingredients and no crust required, it’s the easiest way to enjoy homemade pie.

Why You’ll Love This Recipe

• No crust needed — fewer steps, less work.

• Creamy, custard-like texture with plenty of coconut flavor.

• Only 6 simple ingredients.

• Perfect for weeknight desserts, holidays, or whenever you crave something sweet and tropical.

Ingredients

• 1 cup shredded unsweetened coconut

• 1/2 cup granulated sugar

• 3 large eggs

• 1 cup heavy cream

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6 servings
Nutrition (per serving): ~320 kcal

Directions

Step 1: Preheat the Oven

Set oven to 350°F (175°C) and grease a 9-inch pie dish.

Step 2: Mix the Filling

In a bowl, whisk eggs, sugar, heavy cream, vanilla, and salt until smooth.

Step 3: Add the Coconut

Stir in shredded coconut until evenly distributed.

Step 4: Bake the Pie

Pour mixture into the prepared dish. Bake 40–45 minutes until set and golden brown on top.

Step 5: Cool and Serve

Let pie cool before slicing. Enjoy plain or with whipped cream.

Tips & Variations

• Extra Coconut Flavor: Toast half the coconut before mixing it in.

• Sweeter Option: Use sweetened coconut and reduce sugar slightly.

• Dairy-Free Version: Replace heavy cream with full-fat coconut milk.

• Serving Idea: Top with fresh berries or a drizzle of chocolate.

Frequently Asked Questions

Does this pie make its own crust?
Not exactly, but the edges firm up and brown slightly, giving it a “crustless but complete” feel.

Can I make it ahead of time?
Yes, it tastes even better chilled. Bake, cool, then refrigerate for up to 3 days.

Can I freeze Crustless Coconut Pie?
Yes! Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Can I use coconut milk instead of cream?
Yes, but use full-fat coconut milk for the best texture.

Final Thoughts

Crustless Coconut Pie is proof that sometimes simple is best. With its creamy, custard-like filling and rich coconut flavor, this pie makes an effortless dessert that’s perfect for family gatherings, potlucks, or just a little treat for yourself.