This caramel brownie pie is everything you want in a dessert—gooey, chocolatey, rich, and layered with luscious caramel. With a buttery graham cracker crust and a molten center, it’s a showstopper served warm with ice cream.

Why You’ll Love This Recipe

Decadent Caramel Brownie Pie combines the comfort of brownies, the indulgence of caramel, and the crunch of graham crackers all in one dish. It’s a quick-to-make dessert that feels like it came straight from a bakery. Whether served warm or chilled, each bite melts in your mouth.

This pie is perfect for dinner parties, holidays, or anytime you need a chocolate fix with a twist. Best of all, it uses pantry staples and simple steps.

Ingredients

For the Crust:

• 1½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

For the Brownie Filling:

• ½ cup unsalted butter

• ½ cup semi-sweet chocolate chips

• ½ cup granulated sugar

• ¼ cup brown sugar

• 2 large eggs

• 1 tsp vanilla extract

• ¼ cup all-purpose flour

• 2 tbsp unsweetened cocoa powder

• Pinch of salt

• ¼ tsp baking powder

For the Caramel Layer:

• ½ cup caramel sauce (store-bought or homemade)

• ¼ tsp sea salt (optional)

Directions

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 400 kcal per serving

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
3. Press the crust mixture firmly into the bottom and sides of the pie dish.
4. Bake for 8–10 minutes until lightly golden. Let it cool slightly.
5. In a microwave-safe bowl, melt butter and chocolate chips in 20-second intervals, stirring between each until fully smooth.
6. In a separate bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla.
7. Stir the melted chocolate mixture into the egg mixture until glossy and well combined.
8. Sift in flour, cocoa powder, baking powder, and salt. Mix just until blended—don’t overmix.
9. Spread half the brownie batter into the cooled crust.
10. Drizzle caramel sauce evenly across the batter and sprinkle sea salt if desired.
11. Gently spread the remaining brownie batter over the caramel layer.
12. Bake for 25–30 minutes, until the edges are set but the center remains soft. A toothpick should come out with moist crumbs.
13. Allow to cool for 15–20 minutes before slicing, or serve warm for a gooey, molten texture.
14. Optional: Top slices with vanilla ice cream or a drizzle of warm caramel.

Serving Ideas

• Serve with a scoop of vanilla or salted caramel ice cream.

• Garnish with fresh berries and mint for a fancy touch.

• Add chopped pecans or walnuts to the caramel layer for added crunch.

• Dust with powdered sugar just before serving for a bakery-style look.

Tips & Variations

• Use dark chocolate chips for a more intense chocolate flavor.

• Swap the graham cracker crust with a chocolate cookie crust for a richer version.

• Make it ahead: Bake the pie, let it cool, and reheat slices just before serving.

• Add espresso powder (½ teaspoon) to enhance the chocolate depth in the brownie layer.

Frequently Asked Questions

Can I use boxed brownie mix instead of making it from scratch?
Yes, you can use a high-quality boxed brownie mix and prepare it according to package directions. Use half the mix for the base layer, add the caramel, then top with the remaining batter before baking.

Do I have to use a graham cracker crust?
No, you can use an Oreo crust, shortbread crust, or even a pie dough base. Graham crackers offer a sweet, buttery flavor that pairs well with chocolate and caramel.

How do I know when the brownie pie is done?
The edges should look set and start to pull away slightly from the sides, while the center remains soft and fudgy. A toothpick should come out with moist crumbs, not wet batter.

How should I store leftovers?
Store covered at room temperature for up to 2 days, or in the fridge for up to 5 days. Reheat individual slices in the microwave for 15–20 seconds for a warm, gooey texture.

Can I freeze this pie?
Yes. Wrap the cooled pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.

Final Thoughts

Decadent Caramel Brownie Pie is a dessert made for indulgence. Whether you’re enjoying it fresh from the oven or the next day chilled, every bite is a rich blend of textures and flavors. With minimal prep and maximum payoff, it’s the kind of recipe you’ll reach for again and again—especially when you’re craving something chocolatey with a little flair.