Fudgy brownie batter wrapped around soft, gooey chocolate chip cookie dough — the ultimate dessert mashup!

Why You’ll Love This Recipe

• Combines two classic desserts in one bite

• Gooey cookie dough center with rich brownie exterior

• Easy to make with store-bought brownie mix

• Perfect for parties, potlucks, or indulgent snacks

• Impressive yet simple crowd-pleaser

Ingredients

→ Brownie Layer

• 1 box brownie mix

• 2 large eggs

• ½ cup vegetable oil

→ Cookie Dough

• 1 cup all-purpose flour

• ½ cup light brown sugar, packed

• ¼ cup granulated sugar

• 1 tsp vanilla extract

• 1 cup semi-sweet chocolate chips, divided

Prep Time: 20 min
Cook Time: 18 min
Total Time: 38 min
Yield: About 12 bombs
Calories: ~320 per bomb

Directions

Step 1: Prepare Oven and Baking Sheet

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Make Brownie Batter

In a large bowl, combine brownie mix, eggs, and vegetable oil. Stir until smooth.

Step 3: Make Cookie Dough

In a separate bowl, mix flour, brown sugar, granulated sugar, vanilla extract, and ½ cup of chocolate chips until dough forms.

Step 4: Form Cookie Dough Balls

Roll the cookie dough into small balls, about 1–1½ inches in diameter.

Step 5: Wrap with Brownie Batter

Dip each cookie dough ball into the brownie batter, fully enclosing it.

Step 6: Bake

Place the wrapped balls on the prepared baking sheet, spaced apart. Bake for 15–18 minutes, until edges are set but centers remain soft.

Step 7: Cool and Serve

Let cool on a wire rack before serving.

Tips & Variations

• Chill cookie dough balls before wrapping for easier handling.

• Use dark chocolate chips or chunks for a richer flavor.

• Add a pinch of sea salt on top before baking for contrast.

• Serve with vanilla ice cream or drizzle with caramel sauce.

• Try white chocolate chips or peanut butter chips for variety.

Frequently Asked Questions

Can I make the cookie dough ahead of time?
Yes, you can prepare cookie dough balls and refrigerate or freeze before baking.

Is it safe to eat the cookie dough inside?
Since the cookie dough bakes inside, it’s safe to eat when fully cooked.

Can I use homemade brownie batter?
Absolutely! Use your favorite homemade brownie recipe in place of the mix.

How do I store leftovers?
Store cooled bombs in an airtight container at room temperature for up to 3 days.

Final Thoughts

Decadent Chocolate Chip Cookie Bombs are the perfect indulgence for chocoholics and cookie lovers alike. With gooey centers and fudgy exteriors, they’re sure to impress at any gathering!