A hearty, cheesy, and flavor-packed deep-dish pie loaded with beef, sausage, pepperoni, and gooey cheese — the ultimate comfort food for pizza and pie lovers alike!

Why You’ll Love This Recipe

• All-in-One Comfort Food – Combines pizza and pie in a single dish.

• Loaded with Flavor – Beef, Italian sausage, pepperoni, and cheese layers create a rich, savory experience.

• Crowd-Pleaser – Perfect for family dinners or casual get-togethers.

• Customizable – Swap cheeses or add veggies to suit your taste.

Ingredients

For the Crust

• 1 box ready-made pie crust (2 crusts)

• 3 tbsp butter, melted

• ½ tsp garlic powder (for brushing crust)

For the Filling

• ½ lb ground beef

• ½ lb Italian sausage, casings removed

• 1 cup pepperoni slices, divided

• 2 cups mozzarella cheese, shredded, divided

• 1 cup cheddar or provolone cheese, shredded

• 1½ cups pizza sauce or marinara

• 1 tsp Italian seasoning

• ½ tsp garlic powder

• ½ tsp red pepper flakes (optional)

Step-by-Step Instructions

Step 1: Cook the Meat

In a large skillet over medium-high heat, brown the ground beef and Italian sausage until no pink remains, about 5–7 minutes. Drain excess fat and set aside.

Step 2: Preheat Oven & Prepare Crust

Preheat oven to 425°F (220°C). Press one pie crust into a deep-dish pie pan, letting excess hang over the edges.

Step 3: Layer Cheese & Meat

Sprinkle 1 cup mozzarella on the crust, then spread the browned meat mixture evenly on top.

Step 4: Add Pepperoni & Sauce

Layer about ¾ cup pepperoni slices over the meat, spread pizza sauce, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes if using.

Step 5: Top with Remaining Cheese & Pepperoni

Add the remaining 1 cup mozzarella and all cheddar or provolone cheese. Place remaining pepperoni on top.

Step 6: Cover with Second Crust

Place the second pie crust over the filling, trim excess dough, fold edges under, and crimp to seal. Cut small slits on top for venting.

Step 7: Brush & Bake

Brush the top crust with melted butter mixed with garlic powder. Place pie on a baking sheet and bake for 20–25 minutes until golden and bubbly. Cover edges with foil if they brown too quickly.

Step 8: Rest & Serve

Let the pie rest for 5 minutes before slicing and serving hot.

Tips & Variations

• Cheese Swap – Use your favorite cheeses like Monterey Jack or provolone for different flavors.

• Veggie Boost – Add sautéed mushrooms, bell peppers, or spinach between the layers.

• Make-Ahead – Assemble the pie a few hours ahead and refrigerate until ready to bake.

• Crust Options – Try a whole wheat or gluten-free crust for dietary needs.

Frequently Asked Questions

1. Can I use homemade pizza dough instead of pie crust?
Yes! Stretch dough to fit the pan and follow the layering steps as usual.

2. How do I prevent the edges from burning?
Cover the edges with foil halfway through baking if they start to brown too quickly.

3. Can I freeze this pie?
Yes, assemble the pie and freeze unbaked for up to 2 months. Bake from frozen at 375°F (190°C) for 40–50 minutes.

Final Thoughts

This Deep-Dish Hamburger, Sausage & Pepperoni Pie is a crowd-pleasing combination of pizza and pie — rich, cheesy, and full of hearty flavors. Perfect for family dinners, parties, or whenever you crave a comforting, indulgent meal!