A hearty, cheesy, and meaty pie packed with ground beef, sausage, and pepperoni all wrapped in a golden homemade crust—this is comfort food at its finest!

Why You’ll Love This Recipe

• A complete meal baked into one comforting pie.

• Homemade crust for a buttery, flaky base.

• Packed with beef, sausage, and pepperoni for bold flavor.

• Perfect for family dinners, potlucks, or cold-weather meals.

• Melty layers of mozzarella and provolone make it extra cheesy.

Ingredients

For the Crust

• 2 1/2 cups all-purpose flour

• 1 tsp salt

• 1/2 cup unsalted butter, chilled and cubed

• 1 egg

• 1/4 cup cold water (plus more if needed)

• Optional: 1 tsp garlic powder or Italian seasoning

For the Filling

• 1 lb ground beef

• 1/2 lb Italian sausage, casings removed

• 1/2 cup sliced pepperoni

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1 1/4 cups pizza or marinara sauce

• Salt and pepper, to taste

• 2 cups shredded mozzarella cheese

• 1/2 cup shredded provolone or cheddar cheese

• 1/2 tsp dried oregano

• Optional: 1/4 tsp crushed red pepper flakes

• 1 tbsp olive oil

Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes
Servings: 8
Calories: ~450 per slice

Step-by-Step Instructions

Step 1: Prepare the Crust

In a large bowl, combine flour, salt, and seasoning. Cut in the chilled butter until the mixture resembles coarse crumbs. Add the egg and cold water, mixing until dough forms. Divide into two disks, wrap in plastic, and refrigerate for 30 minutes.

Step 2: Cook the Filling

Heat olive oil in a skillet. Add ground beef and sausage, cooking until browned. Stir in onion, garlic, oregano, red pepper flakes (if using), sauce, salt, and pepper. Let simmer for 5 minutes, then remove from heat and cool slightly.

Step 3: Assemble the Pie

Preheat oven to 375°F (190°C) and grease a 9-inch deep pie dish. Roll out one dough disk and press into the dish. Layer half the cheese, then the meat mixture, followed by the pepperoni. Finish with the remaining cheese and a spoonful of sauce if desired.

Step 4: Top and Bake

Roll out the second dough disk and place it over the filling. Seal the edges, cut slits in the top for venting, and brush with an egg wash. Bake for 45–55 minutes, or until the crust is golden brown.

Step 5: Rest and Serve

Let the pie cool for 10–15 minutes before slicing. Serve hot for the ultimate comfort meal.

Tips & Variations

• Add mushrooms or bell peppers to the filling for extra flavor.

• Use store-bought pie crust if you want to save time.

• Swap provolone for cheddar or even pepper jack for a spicy kick.

• Serve with a side salad or garlic bread for a complete dinner.

Frequently Asked Questions

Can I make this pie ahead of time?

Yes! Assemble the pie up to one day ahead and store it in the refrigerator. Bake when ready to serve.

Can I freeze this pie?

Absolutely. Wrap the unbaked pie tightly in plastic wrap and foil, then freeze for up to 2 months. Bake from frozen, adding 10–15 minutes to the bake time.

What’s the best way to reheat leftovers?

Warm slices in the oven at 350°F for about 10 minutes to keep the crust crisp.

Can I use pre-made pizza dough instead of pie crust?

Yes, it will give the pie a chewier, more pizza-like texture, but still delicious.

Final Thoughts

Deep Hamburger Sausage & Pepperoni Pie is a filling, cheesy, and flavor-packed dish that turns classic pizza flavors into a hearty dinner pie. With its buttery crust, meaty filling, and gooey cheese, it’s a recipe the whole family will crave again and again!