Cheesy, flavorful, and smothered in zesty enchilada sauce — a comforting family favorite that’s perfect for weeknight dinners or gatherings!

Why You’ll Love This Recipe

• Loaded with tender, seasoned chicken and melted cheese.

• Quick and easy to assemble for weeknight meals.

• Perfectly balanced with zesty enchilada sauce and savory spices.

• Can be garnished with cilantro and served with sour cream for extra flavor.

Ingredients

• 2 cups cooked shredded chicken

• 1 can (10 oz) red enchilada sauce

• 2 cups shredded Monterey Jack cheese

• 8 flour tortillas

• 1 Tbsp vegetable oil

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 tsp cumin

• 1 tsp chili powder

• Salt and pepper, to taste

• Chopped cilantro, for garnish

• Sour cream, for serving

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: ~380 kcal per serving

Step-by-Step Instructions

Step 1: Sauté Aromatics

Heat oil in a skillet; sauté onion and garlic 3–4 minutes until soft.

Step 2: Cook Chicken Mixture

Add shredded chicken, cumin, chili powder, salt, and pepper; cook 3–5 minutes until well combined.

Step 3: Prepare Baking Dish

Spread a thin layer of enchilada sauce in a greased baking dish.

Step 4: Assemble Enchiladas

Fill each tortilla with chicken mixture and a sprinkle of cheese. Roll tightly and place seam-side down in the dish.

Step 5: Add Sauce and Cheese

Pour remaining enchilada sauce over rolled tortillas and top with remaining cheese.

Step 6: Bake

Cover with foil and bake at 375°F (190°C) for 20–25 minutes. Remove foil and bake 5–10 minutes more until bubbly and golden.

Step 7: Serve

Let rest a few minutes, then garnish with cilantro and serve with sour cream.

Tips & Variations

• Swap flour tortillas for corn tortillas for a lighter version.

• Add black beans or corn for extra texture and flavor.

• Use pepper Jack cheese for a spicier kick.

• Make ahead by assembling and refrigerating, then bake before serving.

Frequently Asked Questions

Can I freeze these enchiladas?

Yes, assemble and freeze before baking. Bake from frozen at 375°F (190°C) for 35–40 minutes.

Can I make them ahead?

Yes, assemble and cover in the fridge; bake within 24 hours.

What goes well as a side?

Serve with Mexican rice, beans, or a fresh salad.

Final Thoughts

These Chicken Enchiladas are a surefire crowd-pleaser — cheesy, flavorful, and perfectly saucy. They’re easy to make, full of comfort, and ideal for family dinners or meal prep!