Juicy ground beef simmered in sweet and tangy Dr. Pepper BBQ sauce, piled high on soft buns for the ultimate comfort sandwich!

Why You’ll Love This Recipe

• Sweet, tangy, and slightly fizzy flavor from Dr. Pepper.

• Quick and easy weeknight dinner option.

• Perfect for sandwiches, sliders, or meal prep.

• Crowd-pleasing comfort food for all ages.

• Minimal ingredients, maximum flavor.

Ingredients

• 2 pounds lean ground beef

• 1 teaspoon granulated garlic

• 1 teaspoon kosher salt

• ½ teaspoon ground black pepper

• 1 cup diced onion

• 2 cups Dr. Pepper Barbecue Sauce

• 6 to 8 soft sandwich buns

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6–8

Directions

Step 1

In a large skillet over medium-high heat, cook ground beef with granulated garlic, salt, and pepper until it begins to brown.

Step 2

Add diced onion and cook, stirring, until softened and beef is slightly crisp.

Step 3

Stir in Dr. Pepper Barbecue Sauce until beef and onions are fully coated.

Step 4

Reduce heat to low and simmer for 5 minutes.

Step 5

Keep warm until ready to serve, or transfer to a slow cooker on warm.

Step 6

Spoon filling onto sandwich buns and serve hot.

Frequently Asked Questions

Can I make this ahead of time?

Yes, prepare the beef mixture ahead and refrigerate for up to 2 days. Reheat on the stovetop or in a slow cooker before serving.

Can I use another soda?

Yes, root beer or cola can work, but Dr. Pepper adds a unique flavor.

What buns work best?

Soft sandwich buns or brioche buns hold the filling well and enhance the flavor.

Can I make it spicier?

Add a pinch of cayenne pepper, hot sauce, or diced jalapeños when cooking the beef.

Final Thoughts

Dr. Pepper BBQ Sloppy Joes are a fun twist on a classic sandwich. Sweet, tangy, and comforting, they’re perfect for casual dinners, game days, or feeding a hungry crowd!