A creamy, cheesy, no-fuss casserole that bakes to perfection without any extra steps!

Why You’ll Love This Recipe

• Creamy, cheesy, and comforting with minimal prep.

• Uses rotisserie chicken for a quick weeknight dinner.

• All-in-one dish: rice, chicken, veggies, and sauce bake together.

• Customizable with your favorite veggies or extra cheese.

• Perfect for leftovers or meal prep.

Ingredients

• 2 cups cooked rotisserie chicken, shredded

• 1 cup uncooked white rice (long-grain or jasmine)

• 3 cups chicken broth

• 1 cup Alfredo sauce (store-bought or homemade)

• 1 cup frozen peas and carrots (optional)

• 1 cup shredded mozzarella cheese

• ½ tsp garlic powder

• ½ tsp Italian seasoning

• Salt and pepper, to taste

• Fresh parsley, for garnish (optional)

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C).

Step 2: Mix Ingredients

In a large bowl, combine chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.

Step 3: Add Veggies

Stir in peas and carrots, if using.

Step 4: Transfer to Baking Dish

Pour mixture into a greased 9×13-inch baking dish and cover with foil.

Step 5: Bake

Bake covered for 45 minutes.

Step 6: Add Cheese

Remove foil, sprinkle mozzarella cheese on top, and bake 10–15 minutes until melted and bubbly.

Step 7: Serve

Garnish with parsley, if desired, and serve hot.

Tips & Variations

• Swap white rice for brown rice; increase bake time to 60–65 minutes.

• Add broccoli, bell peppers, or spinach for extra veggies.

• Use cooked rotisserie chicken or leftover roasted chicken.

• For extra cheesy goodness, sprinkle Parmesan over the mozzarella before baking.

Frequently Asked Questions

Can I make this ahead?

Yes! Assemble in the dish, cover tightly, and refrigerate for up to 24 hours before baking.

Can I freeze it?

Yes! Bake first, then cool completely and freeze for up to 2 months. Reheat covered at 350°F (175°C) until warmed through.

Can I use a different cheese?

Mozzarella is best for meltiness, but cheddar or a blend works well too.

Final Thoughts

This Dump-and-Bake Chicken Alfredo Rice Casserole is the ultimate comfort dinner with minimal effort. Creamy, cheesy, and loaded with chicken and rice, it’s perfect for busy weeknights or cozy family meals.