Creamy, cheesy, and loaded with flavor — this dump-and-bake chicken Alfredo rice casserole is the ultimate easy comfort food dinner!

Why You’ll Love This Recipe

• One-dish dinner — minimal prep, maximum flavor.

• Creamy Alfredo sauce makes it rich and comforting.

• Can be customized with vegetables or bacon for extra texture.

• Perfect for weeknight meals or meal prep.

Ingredients

• 2 cups cooked rotisserie chicken, shredded

• 1 cup uncooked white rice (long-grain or jasmine)

• 3 cups chicken broth

• 1 cup Alfredo sauce (store-bought or homemade)

• 1 cup frozen peas and carrots (optional)

• 1 cup shredded mozzarella cheese

• ½ tsp garlic powder

• ½ tsp Italian seasoning

• Salt and pepper, to taste

• Fresh parsley, for garnish (optional)

• 4 slices cooked bacon, crumbled (optional, for topping)

Prep Time: 10 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Step-by-Step Instructions

Step 1: Prepare Oven and Mix Ingredients

Preheat oven to 375°F (190°C). In a large bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir in peas and carrots if using.

Step 2: Transfer and Bake

Pour the mixture into a greased 9×13-inch baking dish. Cover with foil and bake for 45 minutes.

Step 3: Add Cheese and Optional Toppings

Remove foil and sprinkle shredded mozzarella cheese and crumbled bacon (if using) over the top. Bake uncovered for 10–15 minutes until cheese is melted and bubbly.

Step 4: Garnish and Serve

Remove from oven, garnish with fresh parsley if desired, and serve hot.

Tips & Variations

• Substitute chicken thighs for rotisserie chicken for richer flavor.

• Use brown rice, but increase baking time by 15–20 minutes.

• Add broccoli or bell peppers for extra veggies.

• For a lighter version, use low-fat Alfredo sauce and part-skim mozzarella.

Frequently Asked Questions

Can I make this ahead of time?

Yes, assemble in the baking dish, cover, and refrigerate up to 24 hours before baking.

Can I freeze it?

Yes, bake fully, cool, and freeze in portions. Reheat in the oven until warmed through.

Can I use a different cheese?

Absolutely! Cheddar, Monterey Jack, or a blend works well.

Final Thoughts

This Dump-and-Bake Chicken Alfredo Rice Casserole is the perfect combination of creamy, cheesy comfort with minimal effort. It’s a versatile, crowd-pleasing dinner that the whole family will love!