All the flavors of classic Eggs Benedict in one easy, make-ahead casserole — perfect for brunch or holiday mornings!

Why You’ll Love This Recipe

• Combines all the classic flavors of Eggs Benedict in a simple casserole.

• Make-ahead friendly — perfect for busy mornings or entertaining.

• Creamy, cheesy, and loaded with ham and toasted English muffins.

• Topped with rich, homemade Hollandaise sauce for that signature flavor.

• Easily customizable with different cheeses or breakfast meats.

Ingredients

→ For the Casserole

• 12 large eggs

• 2 cups milk

• 1 tsp Dijon mustard

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper, to taste

• 1 cup shredded Swiss cheese

• 1 cup diced cooked ham (or Canadian bacon)

• 1 (12 oz) package English muffins, split, toasted, and cubed

• ¼ cup chopped fresh chives (for garnish)

→ For the Hollandaise Sauce

• 1 cup unsalted butter

• 3 large egg yolks

• 1 tbsp fresh lemon juice

• Salt and cayenne pepper, to taste

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.

Step 2: Prepare Egg Mixture

In a bowl, whisk eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir in Swiss cheese and diced ham.

Step 3: Assemble Casserole

Spread cubed English muffins evenly in the prepared dish. Pour the egg mixture over the muffins and press down lightly to combine.

Step 4: Bake

Cover casserole with foil and bake 30 minutes. Remove foil and bake an additional 15–20 minutes until the center is set and the top is golden.

Step 5: Make Hollandaise Sauce

Melt butter. In a separate bowl, whisk egg yolks and lemon juice until pale. Slowly drizzle in melted butter while whisking until smooth. Season with salt and cayenne pepper.

Step 6: Serve

Let casserole cool slightly, cut into squares, and drizzle with Hollandaise sauce. Garnish with chopped chives and serve warm.

Frequently Asked Questions

Can this be made ahead?

Yes, assemble the casserole the night before and refrigerate. Bake in the morning, adding a few extra minutes if chilled.

Can I use other cheeses?

Gruyère, cheddar, or fontina work well as substitutes for Swiss cheese.

Can I make it gluten-free?

Use gluten-free English muffins to make this recipe gluten-free.

Final Thoughts

This Easy Eggs Benedict Casserole is a crowd-pleasing, make-ahead breakfast or brunch option. Creamy, cheesy, and loaded with ham, it brings all the classic flavors of Eggs Benedict into one convenient dish!