Cheesy, garlicky, and loaded with flavor—these rollups are the perfect twist on a cheeseburger!

Why You’ll Love This Recipe

• Packed with savory beef and melty cheeses.

• Garlic butter adds an irresistible flavor boost.

• Quick and easy weeknight dinner or appetizer.

• Perfect for lunchboxes, game day, or casual dinners.

• Customizable with pickles, onions, or favorite toppings.

Ingredients

• 1 lb ground beef

• ½ cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• 1 tbsp olive oil

• 4 large flour tortillas

• ¼ cup butter, melted

• 3 cloves garlic, minced

• 1 tbsp Worcestershire sauce

• 1 tsp onion powder

• 1 tsp garlic powder

• ½ tsp smoked paprika

• Salt and black pepper, to taste

• Optional: sliced pickles for garnish

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C) and line a baking sheet.

Step 2: Cook Beef

Heat olive oil in a skillet over medium-high heat. Cook beef 7–8 minutes until browned.

Step 3: Season Beef

Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Remove from heat.

Step 4: Prepare Garlic Butter

Mix melted butter with minced garlic.

Step 5: Assemble Rollups

Lay tortillas flat, spread beef mixture evenly, then top with cheddar and mozzarella.

Step 6: Roll and Bake

Roll tortillas tightly, place seam-side down on baking sheet, brush tops with garlic butter, and bake 12–15 minutes until golden.

Step 7: Serve

Cool slightly, slice if desired, garnish with pickles, and serve warm.

Tips & Variations

• Add sautéed onions, jalapeños, or bell peppers for extra flavor.

• Swap tortillas for crescent roll dough for a flakier version.

• Serve with ketchup, mustard, or your favorite dipping sauce.

Frequently Asked Questions

Can I make these ahead?

Yes! Assemble rollups, cover, and refrigerate for up to 24 hours before baking.

Can I freeze them?

Yes! Bake first, let cool, then freeze individually. Reheat in the oven at 350°F (175°C) until warmed through.

Can I use a different cheese?

Cheddar and mozzarella melt best, but pepper jack or provolone works for a twist.

Final Thoughts

These Garlic Butter Beef Cheeseburger Rollups are a quick, flavorful, and fun twist on a classic cheeseburger. Perfectly cheesy, garlicky, and easy to make, they’re sure to become a family favorite.