A moist, buttery cornbread studded with crunchy pecans and a touch of honey — simple, sweet, and delicious!

Why You’ll Love This Recipe

Moist and flavorful with a rich buttery base.
Crunchy pecans add texture and nuttiness.
A hint of honey provides just the right amount of sweetness.
Simple to prepare with common ingredients.
Versatile — can be made dairy-free or gluten-free with easy swaps.

Ingredients

• 2 cups all-purpose flour

• 1 cup chopped pecans

• 1 cup unsalted butter, melted

• 1 cup honey

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/4 cup blended sweet corn (optional, for a Goode twist)

Prep Time: 10 minutes
Bake Time: 55 minutes
Total Time: 65 minutes
Yield: 12 squares

Directions

Step 1: Preheat and Prepare

Preheat oven to 325°F (165°C). Lightly grease a 9×13-inch baking dish.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, chopped pecans, baking soda, and salt.

Step 3: Mix Wet Ingredients

In another bowl, whisk melted butter, honey, eggs, and vanilla extract until smooth.

Step 4: Combine

Slowly add wet mixture to dry ingredients, stirring gently until just combined. Fold in blended sweet corn if using.

Step 5: Bake

Pour batter into prepared pan and smooth the top. Bake for 50–55 minutes or until golden and a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Cool slightly before slicing. Serve warm for the best buttery, gooey flavor.

Tips & Variations

• For extra indulgence, drizzle with honey or serve with cinnamon butter.

• Use plant-based butter to make it dairy-free.

• Substitute with a 1:1 gluten-free flour blend for a gluten-free option.

• Adding blended corn gives a nice sweet corn flavor and moist texture.

Frequently Asked Questions

Can I omit the pecans?
Yes, you can skip pecans for a simpler cornbread, but they add a lovely crunch.

Can I use cornmeal instead of flour?
This recipe uses flour for a softer texture, but you can replace half with cornmeal for a more traditional cornbread feel.

How should I store leftovers?
Store cornbread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Can I freeze this cornbread?
Yes, wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Final Thoughts

Easy Honey Butter Pecan Cornbread is a deliciously moist and sweet twist on classic cornbread. With buttery richness, crunchy pecans, and a touch of honey, it’s a perfect side dish or snack any time of year. Simple to make and easy to customize, it will quickly become a favorite in your recipe collection.