All the rich, gooey flavor of classic pecan pie in a handheld, crowd-pleasing bar — perfect for holidays or any sweet tooth craving!

Why You’ll Love This Recipe

• Classic pecan pie flavor in an easy-to-serve bar

• No rolling out pie dough

• Great for potlucks, parties, or bake sales

• Easy to make ahead

• Gooey filling + buttery shortbread crust = perfect combo

Ingredients

→ For the Crust

• 1½ cups all-purpose flour

• ½ cup unsalted butter, softened

• ¼ cup granulated sugar

• ¼ tsp salt

→ For the Filling

• 3 large eggs

• 1 cup light corn syrup

• 1 cup packed brown sugar

• 1 tsp vanilla extract

• 1½ cups chopped pecans

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 12 bars
Calories: ~320 kcal per serving

Directions

Step 1: Preheat and Prep

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.

Step 2: Make the Crust

Mix flour, butter, sugar, and salt until crumbly. Press mixture evenly into the prepared pan.

Step 3: Pre-Bake

Bake crust for 15 minutes or until lightly golden. Remove from oven and set aside.

Step 4: Prepare the Filling

In a large bowl, whisk together eggs, corn syrup, brown sugar, and vanilla until smooth. Stir in chopped pecans.

Step 5: Assemble and Bake

Pour filling over the warm crust and spread evenly. Bake for 30–35 minutes, or until filling is set and lightly golden.

Step 6: Cool and Slice

Cool completely in the pan. Slice into bars and serve.

Tips & Variations

• Use dark corn syrup for a richer flavor

• Add a splash of bourbon or maple syrup to the filling for depth

• Line your pan with parchment for easy removal

• Bars can be stored in an airtight container at room temp for up to 3 days

Frequently Asked Questions

Can I freeze pecan pie bars?
Yes, once fully cooled, freeze them in a single layer or between parchment. Thaw at room temperature before serving.

Can I use a different nut?
Yes, walnuts work well, but pecans give the classic taste.

Why did my filling not set?
Make sure to bake until the center is fully set and not jiggly. Let it cool completely before slicing.

Can I use a pre-made crust?
A homemade crust is best for this recipe’s texture, but a shortbread-style base mix can be used in a pinch.

Final Thoughts

These Easy Pecan Pie Bars take everything you love about traditional pecan pie and simplify it into an easy-to-share, easy-to-love dessert. No pie crust fuss, just buttery, gooey perfection in every bite.