Creamy, cheesy, and packed with comfort — this easy casserole is a family favorite you’ll want to make again and again!

Why You’ll Love This Recipe

• Super simple with just a handful of ingredients

• Creamy, cheesy, and loaded with tender chicken and veggies

• Perfect for busy weeknights or meal prep

• Easily customizable with your favorite veggies or cheeses

• Optional crunchy topping adds great texture

Ingredients

• 2 cups cooked chicken, shredded

• 1 can (10.5 oz) cream of chicken soup

• 1 container (8 oz) sour cream

• 1 bag (16 oz) frozen mixed vegetables (peas, carrots, corn)

• 2 cups shredded cheddar cheese

• 1 sleeve Ritz crackers, crushed (optional, for topping)

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yields: 6 servings

Directions

Step 1: Preheat and Prepare Dish

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Mix Ingredients

In a large bowl, mix together shredded chicken, cream of chicken soup, sour cream, frozen mixed vegetables, and 1 cup of shredded cheddar cheese until well combined.

Step 3: Spread Mixture

Spread the mixture evenly into the prepared baking dish.

Step 4: Add Topping

Top the casserole with the remaining 1 cup cheddar cheese and crushed Ritz crackers, if using.

Step 5: Bake

Bake uncovered for 30–35 minutes, or until hot and bubbly.

Step 6: Rest and Serve

Let the casserole rest for 5 minutes before serving. Garnish with parsley if desired.

Tips & Variations

• Swap chicken for turkey or ham for a different protein twist.

• Use fresh veggies instead of frozen for a crunchier texture.

• Add a teaspoon of garlic powder or paprika for extra flavor.

• For a gluten-free version, omit the cracker topping or use gluten-free crackers.

Frequently Asked Questions

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is perfect for this recipe and saves time.

Can this be made ahead?

Yes, prepare the casserole, cover, and refrigerate. Bake when ready to serve, adding extra baking time if cold from the fridge.

Can I freeze leftovers?

Yes, store in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Final Thoughts

This Famous 5-Ingredient Casserole is the ultimate comfort food that’s quick to prepare and loved by all. Creamy, cheesy, and satisfying, it’s an easy go-to for family dinners or potlucks.