Tender filet mignon steaks topped with a rich shrimp and lobster cream sauce — elegant and indulgent!

Why You’ll Love This Recipe

• Elegant and impressive for special dinners

• Tender, juicy filet mignon with rich seafood cream sauce

• Quick and easy to prepare in under 30 minutes

• Combines surf and turf flavors beautifully

• Perfect for date nights or celebrations

Ingredients

• 2 filet mignon steaks (about 6 oz each)

• 8 large shrimp, peeled and deveined

• 4 oz lobster meat, chopped

• 1 cup heavy cream

• 2 tbsp unsalted butter

• 2 cloves garlic, minced

• ¼ cup dry white wine (optional)

• 2 tbsp fresh parsley, chopped

• ½ tsp kosher salt, or to taste

• ¼ tsp ground black pepper, or to taste

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Yield: 2 servings

Directions

Step 1: Prepare and Sear Steaks

Season filet mignon steaks all over with salt and pepper. Heat 1 tbsp butter in a skillet over medium-high heat. Sear steaks for 3–4 minutes per side until desired doneness. Remove steaks and tent loosely with foil to rest.

Step 2: Cook Seafood

In the same skillet, add remaining butter over medium heat. Sauté minced garlic for 30 seconds until fragrant. Add shrimp and lobster meat; cook 2–3 minutes until shrimp turn pink. Remove seafood to a plate.

Step 3: Make Cream Sauce

Deglaze the skillet with white wine (if using), scraping up browned bits. Add heavy cream and simmer for 3–4 minutes until sauce thickens slightly.

Step 4: Combine and Heat

Return shrimp and lobster to the cream sauce. Heat for 1 minute to warm through.

Step 5: Serve

Place steaks on plates and spoon shrimp and lobster cream sauce over the top. Garnish with chopped fresh parsley and serve immediately.

Tips & Variations

• Use clarified butter for richer flavor.

• Substitute lobster with crab or scallops if preferred.

• Add a splash of lemon juice to brighten the sauce.

• Serve with mashed potatoes or roasted vegetables.

• For a thicker sauce, add a teaspoon of cornstarch slurry.

Frequently Asked Questions

Can I prepare the sauce ahead of time?

Yes, but add seafood and reheat gently just before serving.

How do I know when the filet is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

Can I skip the wine?

Yes, the sauce will still be delicious without it.

What wine pairs well with this dish?

A buttery Chardonnay or a light Pinot Noir complements well.

Final Thoughts

This Filet Mignon with Shrimp and Lobster Cream Sauce is a luxurious, restaurant-quality dish you can make at home. Its rich, creamy sauce and tender steak make it perfect for special occasions or anytime you want to impress.