Soft, spiced bread loaded with toasted pecans and a hint of cinnamon — perfect for breakfast, brunch, or an indulgent snack!

Why You’ll Love This Recipe

• Perfectly Spiced – A cozy blend of cinnamon and nutmeg.

• Nutty Crunch – Loaded with toasted pecans for texture and flavor.

• Moist & Tender – Thanks to buttermilk and oil, the bread stays soft.

• Simple to Make – One bowl for dry ingredients, one for wet, and you’re set!

• Perfect Anytime – Ideal for breakfast, brunch, or dessert.

Ingredients

• 2 cups all-purpose flour

• 1 ½ cups granulated sugar

• 1 tsp baking soda

• ½ tsp salt

• 1 ½ tsp ground cinnamon

• ½ tsp ground nutmeg (optional)

• 2 large eggs

• 1 cup vegetable oil

• 1 tsp pure vanilla extract

• ¼ cup buttermilk (or milk + 1 tsp vinegar)

• 1 ½ cups toasted pecans

Step-by-Step Instructions

Step 1: Prepare the Pan

Preheat the oven to 325°F (163°C) and grease a standard loaf pan.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.

Step 3: Combine the Wet Ingredients

In another bowl, beat the eggs, then whisk in oil, vanilla, and buttermilk until smooth.

Step 4: Mix Wet and Dry

Pour the wet mixture into the dry ingredients and stir gently until just combined.

Step 5: Fold in the Pecans

Gently fold in the toasted pecans for an even distribution.

Step 6: Bake the Bread

Pour the batter into the prepared pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Frequently Asked Questions

Q1: Can I use walnuts instead of pecans?
Yes! Walnuts work perfectly if you prefer them or don’t have pecans on hand.
Q2: Do I have to toast the pecans?
Toasting enhances the flavor, but you can skip it if you’re short on time.
Q3: How should I store the bread?
Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Q4: Can I freeze it?
Absolutely! Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Final Thoughts

Cinnamon Sweet Alabama Pecan Bread is soft, nutty, and perfectly spiced — the ultimate treat for cozy mornings or indulgent snacks. Pair it with a cup of coffee or tea, and you’ve got comfort in every bite!