Creamy, cheesy, and packed with comforting flavor — this easy casserole is a weeknight winner your whole family will love!

Why You’ll Love This Recipe

• Simple to prepare with pantry staples

• Comforting creamy and cheesy texture

• Great way to use leftover chicken and rice

• Crispy French fried onions add perfect crunch

• Family-friendly and perfect for busy nights

Ingredients

• 2 cups cooked white rice

• 2 cups shredded cooked chicken

• 1 can (10.5 oz) cream of chicken soup

• 1 can (10.5 oz) French onion soup

• 1 cup sour cream

• 1½ cups shredded mozzarella or Swiss cheese

• 1½ cups French fried onions, divided

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and black pepper to taste

• Chopped parsley for garnish

Prep Time: 10 minutes
Bake Time: 35 minutes
Total Time: 45 minutes
Yields: 6 servings

Directions

Step 1: Preheat Oven

Set oven to 350°F (175°C).

Step 2: Mix Ingredients

In a large bowl, combine rice, chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and pepper. Stir well.

Step 3: Prepare Baking Dish

Spread the mixture evenly into a greased 9×13-inch baking dish.

Step 4: Bake Initial Layer

Bake uncovered for 30 minutes until the casserole is bubbly.

Step 5: Add Topping and Finish Baking

Sprinkle the remaining ½ cup of French fried onions on top and bake for an additional 5 minutes until golden and crispy.

Step 6: Garnish and Serve

Remove from oven, garnish with chopped parsley, and serve hot.

Tips & Variations

• Use rotisserie chicken for quick prep.

• Substitute sour cream with Greek yogurt for tangier flavor.

• Add sautéed mushrooms or bell peppers for extra veggies.

• Swap mozzarella for Swiss or cheddar cheese to change up flavor.

Frequently Asked Questions

Can I prepare this casserole ahead of time?

Yes, assemble it in advance and refrigerate. Bake when ready, adding a few extra minutes to the cooking time.

Is it freezer-friendly?

This casserole freezes well. Freeze before baking, then thaw overnight and bake as directed.

Can I use brown rice instead of white rice?

Yes, but the cooking time may need adjustment as brown rice is firmer.

Final Thoughts

French Onion Chicken Rice Casserole combines creamy soups, tender chicken, and crispy onions into a comforting, satisfying dish. It’s perfect for busy families looking for a quick, delicious meal that everyone will enjoy.