Tender, garlicky, and perfectly cooked — these air fryer scallops are restaurant-quality made easy!

Why You’ll Love This Recipe

• Quick and easy (ready in under 15 minutes)

• No stovetop splatter or mess

• Juicy, flavorful scallops with a golden finish

• Elegant enough for guests, simple enough for a weeknight

• Low-carb, high-protein meal option

Ingredients

• 2 tbsp melted butter

• 3 cloves garlic, minced

• 1 tsp lemon juice

• 12 large sea scallops, patted dry

• ½ tsp paprika

• Salt & freshly ground black pepper, to taste

• Fresh parsley, chopped (for garnish)

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yields: 2–3 servings

Directions

Step 1: Prep the Scallops

In a bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Add scallops and toss to coat evenly.

Step 2: Preheat the Air Fryer

Set air fryer to 400°F (200°C) and let it preheat for 3 minutes.

Step 3: Air Fry the Scallops

Arrange scallops in a single layer in the air fryer basket. Cook for 6–8 minutes, flipping halfway, until scallops are golden and opaque in the center.

Step 4: Serve

Transfer scallops to a plate and sprinkle with fresh parsley. Serve immediately with extra lemon juice if desired.

Tips & Variations

• Avoid overcrowding: Cook in batches for best crispness.

• Serve with: Pasta, salad, risotto, or steamed vegetables.

• Spice it up: Add red pepper flakes or cayenne for a kick.

• Use bay scallops: Just reduce cook time to 3–4 minutes.

Frequently Asked Questions

Can I use frozen scallops?
Yes, but thaw completely and pat dry before cooking to avoid excess moisture.

Why pat scallops dry?
Dry scallops help achieve a better sear and prevent steaming.

How do I know they’re done?
They should be opaque in the center and spring back when touched.

Final Thoughts

These Garlic Air Fryer Scallops are proof that gourmet doesn’t have to be complicated. With simple ingredients and a fast cooking method, this dish brings elegance and flavor to your table any night of the week.