Golden, buttery, and bursting with juicy flavor—these cheeseburger bombs are the perfect bite-sized snack or crowd-pleasing appetizer. Each one is packed with seasoned ground beef, melty cheese, and wrapped in soft biscuit dough, all finished with garlicky butter and a sprinkle of Parmesan.

Why You’ll Love This Recipe

• Mini but Mighty – Each bite delivers a full cheeseburger experience in handheld form.

• Easy to Make – Uses store-bought biscuit dough for minimal prep.

• Perfect for Parties – Great appetizer or game day snack.

• Customizable – Add bacon, pickles, or onions to change up the flavor.

Ingredients

For the Burger Filling

• 1 pound ground beef

• Salt, pepper, garlic powder, and onion powder to taste

• 1 tablespoon Worcestershire sauce

• 1 cup shredded cheddar or mozzarella cheese

• Optional: crispy bacon, pickles, or caramelized onions

For the Dough Wrapping

• 1 tube refrigerated biscuit or pizza dough

• Cut into 8–12 portions and flattened into circles

For the Garlic Parmesan Topping

• 2 tablespoons butter, melted

• 1 teaspoon minced garlic or garlic powder

• 2 tablespoons freshly grated Parmesan cheese

• Chopped parsley, for garnish (optional)

Directions

Step 1: In a skillet over medium heat, cook the ground beef until browned and cooked through.

Step 2: Drain excess grease. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir to combine and remove from heat.

Step 3: Let the meat cool slightly, then stir in the shredded cheese.

Step 4: Flatten each piece of biscuit dough into a 4-inch circle.

Step 5: Spoon about 1–2 tablespoons of the meat mixture into the center of each dough circle.

Step 6: Bring the edges up and pinch to seal tightly, forming a smooth ball.

Step 7: Place seam-side down on a parchment-lined baking sheet.

Step 8: Stir melted butter and garlic together, then brush generously over each dough ball.

Step 9: Sprinkle with grated Parmesan.

Step 10: Bake at 375°F for 15–18 minutes or until golden and fully cooked.

Step 11: Remove from oven, brush with any leftover garlic butter, and garnish with chopped parsley.

Step 12: Serve warm with dipping sauces like ketchup, ranch, or burger sauce.

Serving Ideas

• Serve with small bowls of ketchup, mustard, and aioli for dipping.

• Pair with fries or a simple salad for a fun dinner idea.

• Add them to appetizer platters or potluck spreads.

Tips & Variations

• Make It a Cheeseburger Deluxe: Add chopped pickles or a dab of burger sauce inside each bomb before sealing.

• Spice It Up: Mix in diced jalapeños or use pepper jack cheese.

• Make Ahead: Assemble and refrigerate unbaked bombs for up to 1 day in advance.

• Freeze for Later: Freeze baked bombs and reheat in the oven or air fryer.

Frequently Asked Questions

Can I use crescent dough instead of biscuit dough?

Yes! Crescent dough also works well—just pinch seams and cut into squares before wrapping.

How do I stop the filling from leaking out?

Be sure to seal the dough tightly and place the seam side down on the baking sheet.

Can I air fry these instead of baking?

Absolutely. Air fry at 350°F for about 10–12 minutes, checking for doneness and golden tops.

How long do leftovers keep?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

Final Thoughts

Garlic Parmesan Cheeseburger Bombs deliver everything you love about a burger in a fun, poppable form. Whether served as party bites or a creative twist on dinner, they’re guaranteed to disappear fast.