Fudgy chocolate brownies topped with a rich, gooey coconut-pecan German chocolate layer — pure indulgence in every bite!

Why You’ll Love This Recipe

• Decadent Layers – Fudgy chocolate base topped with gooey coconut-pecan filling.

• Perfect for Parties – Easy to slice and serve for gatherings or potlucks.

• Chocolate Lovers’ Dream – Rich, chocolatey, and indulgent with every bite.

• Make-Ahead Friendly – Can be baked in advance and stored for later enjoyment.

Ingredients

Brownie Base:

• 1 cup unsalted butter

• 1 cup granulated sugar

• 1 cup brown sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• 1 cup unsweetened cocoa powder

• ½ tsp salt

• ½ tsp baking powder

German Chocolate Topping:

• 1 cup evaporated milk

• 1 cup granulated sugar

• 3 large egg yolks

• ½ cup unsalted butter

• 1 tsp vanilla extract

• 1 ½ cups sweetened shredded coconut

• 1 cup chopped pecans

Prep Time: 20 minutes
Bake Time: 35–40 minutes
Total Time: 1 hour
Servings: 12–16 brownies

Step-by-Step Instructions

Step 1: Prepare the Brownie Base

Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper. Melt butter in a microwave-safe bowl and whisk in granulated and brown sugar until combined.

Step 2: Mix Wet Ingredients

Beat in eggs one at a time, then stir in vanilla extract.

Step 3: Add Dry Ingredients

In a separate bowl, whisk flour, cocoa powder, salt, and baking powder. Gradually fold into wet ingredients until just combined.

Step 4: Bake Brownie Base

Spread batter evenly in the pan and bake for 20–25 minutes until a toothpick comes out with moist crumbs.

Step 5: Prepare German Chocolate Topping

In a saucepan, whisk evaporated milk, sugar, and egg yolks. Add butter and cook over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla, coconut, and pecans.

Step 6: Assemble and Bake

Spread warm topping over the baked brownies and bake 10–15 minutes more until topping is set and golden. Cool completely before slicing.

Tips & Variations

• Nut-Free Option – Omit pecans and increase coconut for extra texture.

• Chocolate Intensity – Use dark cocoa powder for a richer chocolate flavor.

• Make Ahead – Brownies can be stored in an airtight container for 3–4 days.

• Serving Suggestion – Serve slightly warm with a scoop of vanilla ice cream.

Frequently Asked Questions

1. Can I use sweetened condensed milk instead of evaporated milk?
No, evaporated milk is needed for the proper custard consistency. Sweetened condensed milk is much sweeter and thicker.

2. How do I store these brownies?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

3. Can I make this recipe in a smaller pan?
Yes, but the baking time may need adjustment. A smaller pan will result in thicker brownies, so increase bake time slightly and check for doneness.

Final Thoughts

These German Chocolate Brownies are a chocolate lover’s dream — rich, fudgy, and topped with a luscious coconut-pecan layer. Perfect for holidays, parties, or whenever you want an indulgent treat that impresses everyone.