Tender, flaky salmon coated in a sweet and savory honey garlic glaze — a quick and flavorful dinner ready in just 20 minutes!

Why You’ll Love This Recipe

• Sweet, savory, and sticky honey garlic glaze.

• Quick and easy — ready in about 20 minutes.

• Perfectly tender and flaky salmon every time.

• Garnished with fresh herbs and lemon for extra flavor.

Ingredients

• 4 salmon fillets (about 6 oz each)

• 1/3 cup honey

• 1/4 cup soy sauce (low sodium preferred)

• 3 cloves garlic, minced

• 2 tbsp fresh lemon juice

• 1 tbsp olive oil

• 1 tsp fresh ginger, grated (optional)

• 1/2 tsp black pepper

• Fresh parsley or green onions, chopped (for garnish)

• Lemon slices (for serving)
  Prep Time: 10 minutes
  Cook Time: 12 minutes
  Total Time: 22 minutes
  Servings: 4
  Calories: 365 kcal

Step-by-Step Instructions

Step 1: Prepare Marinade

In a small bowl, whisk together honey, soy sauce, garlic, lemon juice, olive oil, ginger (if using), and black pepper.

Step 2: Marinate Salmon

Place salmon fillets in a shallow dish and pour half the marinade over them. Reserve the other half. Cover and refrigerate for at least 20 minutes.

Step 3: Cook Salmon Skin-Side Down

Heat a nonstick skillet over medium heat. Add salmon fillets skin side down and cook for 4–5 minutes.

Step 4: Flip and Glaze

Flip the salmon and pour in the reserved marinade. Cook another 4–5 minutes, spooning the glaze over the fish until sticky and caramelized.

Step 5: Serve

Remove from heat and let rest for 2 minutes. Garnish with parsley or green onions and serve with lemon slices.

Frequently Asked Questions

Can I bake this salmon instead of pan-searing?

Yes, bake at 400°F (200°C) for 12–15 minutes, brushing with glaze halfway through.

Can I use brown sugar instead of honey?

Yes, brown sugar works, but the glaze will be less sticky.

Can this be made ahead of time?

You can marinate the salmon up to 2 hours ahead; cook just before serving.

Final Thoughts

This Golden Honey Garlic Glazed Salmon is a quick, flavorful, and elegant dinner. Sticky, sweet, and savory with fresh herb garnish, it’s perfect for weeknights or a special occasion.