Smooth, spiced, and oh-so-comforting — this sweet potato pie is a timeless family favorite! Passed down through generations, it’s the perfect dessert for holidays, Sunday dinners, or anytime you want a slice of homemade comfort.

Why You’ll Love This Recipe

• Rich, creamy texture with warm spices.

• Simple ingredients you likely already have.

• A family tradition that never goes out of style.

• Perfect make-ahead dessert for gatherings.

Ingredients

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)

• 1 cup granulated sugar

• 1/2 cup brown sugar

• 1/2 cup milk

• 1/2 cup melted butter

• 3 large eggs

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon salt

• 1 unbaked pie crust (store-bought or homemade)

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings
Nutrition (per serving): ~320 kcal

Directions

Step 1: Prepare the Oven

Preheat oven to 350°F (175°C).

Step 2: Mix the Base

In a large bowl, combine mashed sweet potatoes, granulated sugar, and brown sugar. Mix until smooth.

Step 3: Add Wet Ingredients

Beat in milk, melted butter, eggs, and vanilla extract until fully incorporated.

Step 4: Add Spices

Stir in cinnamon, nutmeg, and salt until evenly mixed.

Step 5: Assemble the Pie

Pour mixture into the unbaked pie crust. Smooth the top with a spatula.

Step 6: Bake

Bake for 55–60 minutes, or until the center is set and a toothpick comes out clean.

Step 7: Cool and Serve

Allow pie to cool completely before slicing and serving.

Tips & Variations

• Extra Flavor: Add 1–2 tablespoons of bourbon or rum for a festive twist.

• Make Ahead: Bake the pie the day before; it tastes even better chilled overnight.

• Topping Ideas: Serve with whipped cream, marshmallow fluff, or candied pecans.

• Spice Blend: Try pumpkin pie spice instead of cinnamon and nutmeg.

Frequently Asked Questions

Do I need to pre-bake the crust?
No, this recipe works best with an unbaked crust since the filling bakes for nearly an hour.

Can I use canned sweet potatoes?
Yes, canned yams (drained and mashed) can be substituted, though fresh sweet potatoes give a richer flavor.

How do I know when the pie is done?
The center should be set but still slightly jiggly, and a toothpick inserted comes out clean.

How long does it keep?
Store in the refrigerator for up to 4 days. Serve chilled or bring to room temperature before serving.

Final Thoughts

Grandma’s Secret Sweet Potato Pie is more than just dessert — it’s a slice of tradition, filled with warmth, comfort, and love. Whether you’re serving it for a holiday feast or a cozy Sunday meal, this pie will bring everyone back to the table for seconds.